Am 25.08.2010 03:53, schrieb M∡rtin Koppenhoefer:
2010/8/25 John F. Eldredge<j...@jfeldredge.com>:
"Food delivery" and "meals on wheels" both imply that the food is brought to the
customers. I am talking about an establishment in a fixed location, having a kitchen but little or no
provision for customers to eat on the premises. The customers are expected to take the food with them and
consume it elsewhere. A fast-food establishment with a drive-in window, but no dining space, would be one
example; another would be what is sometimes termed a "cook-shop", a small restaurant operating out
of a storefront location, dealing with walk-up customers, but without space for a table for customers to use.
the will IMHO generally not be restaurants but fast_food.
maybe with extra takeaway=yes and drivein=yes :)
Peter
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