2010/8/25 John F. Eldredge <[email protected]>: > "Food delivery" and "meals on wheels" both imply that the food is brought to > the customers. I am talking about an establishment in a fixed location, > having a kitchen but little or no provision for customers to eat on the > premises. The customers are expected to take the food with them and consume > it elsewhere. A fast-food establishment with a drive-in window, but no > dining space, would be one example; another would be what is sometimes termed > a "cook-shop", a small restaurant operating out of a storefront location, > dealing with walk-up customers, but without space for a table for customers > to use.
the will IMHO generally not be restaurants but fast_food. cheers, Martin _______________________________________________ Tagging mailing list [email protected] http://lists.openstreetmap.org/listinfo/tagging
