Minor nitpick: desserts are sweet foods, usually eaten at the end of a meal.
Deserts are areas with little rainfall, and sparse or no vegetation.
On May 11, 2015 6:17:08 PM CDT, moltonel 3x Combo <molto...@gmail.com> wrote:
>On 11/05/2015, Andreas Goss <andi...@t-online.de> wrote:
>>> Pastry-only shops are
>>> quite rare. See also shop=patisserie (62 uses).
>>
>> But is pastry = patisserie ?
>
>To me it is, but deserts are very tied to the local culture, so I'm
>sure opinions will differ.
>
>
>>
>http://media-cdn.tripadvisor.com/media/photo-s/03/de/f0/35/el-tawhid-pastry.jpg
>>
>>
>http://media-cdn.tripadvisor.com/media/photo-s/05/28/25/df/patisserie-richard.jpg
>>
>> Because the first image is what every bakery in Germany usually
>sells,
>> too. But the 2nd one while you can often find some limited selection
>at
>> bakeries, is what we usually buy at a Konditorei which has a much
>larger
>> selecter with higher quality and looks like this:
>>
>> http://www.reschinsky.com/online/media/Torten_2.jpg
>
>A french "patisserie" will sell both kinds. A "boulangerie" will
>almost always also sell croisants (the first kind) even if it sells no
>other sweet stuff. For what it's worth, the first kind is generally
>refered to "vienoiseries" in France (where I come from) and "danish
>pastry" in Ireland (where I live).
>
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