On Mon, 29 Jun 2020 at 22:21, Paul Allen <pla16...@gmail.com> wrote: > Why cuisine=* rather than drink:*=yes for chocolate drinks? I consider > cuisine > to apply to food, not beverages. Soup and ice cream are edge cases, but > chocolate > drinks don't count as food as far as I'm concerned. >
Sorry I wasn't aware of https://wiki.openstreetmap.org/wiki/Key:drink, that makes a lot of sense. As an aside, it might make sense then to use drink:*= as the kind of drink (chocolate) and cuisine=* to refer to the style/way it is prepared. So a place that does the thick and rich italian hot chocolate would be amenity=cafe + cusine=italian + drink:chocolate=designated (designated means it's actually signposted as a chocolate cafe rather than just happening to have chocolate on the menu but not the main item). A place that does japanese style matcha drinks would be amenity=cafe + cuisine=japanese + drink:matcha=designated. On Mon, 29 Jun 2020 at 22:45, Martin Koppenhoefer <dieterdre...@gmail.com> wrote: > what I wrote was that I believe subtagging is an option, but that it will > / should not be a subtag for a (yet to introduce according to you) tag > shop=drinks > > We will not get main tags for purple yoghurt or fruit tea, because there > aren’t such places (at least I have never heard of places specializing in > these, unlike bubble tea, which apparently is a thing). > Rice yoghurt -> https://www.sbs.com.au/food/article/2020/02/06/are-rice-yoghurt-drinks-new-drink-craze Fruit Tea -> https://yifangfruitt.com/ Only just scratching the surface with all the local variations of drinks around the world.
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