On 2017-01-10 01:20, David Groom wrote:
Although "beet" could also refer to "sugar beet"
Or "fodder beet" (aka mangelwurzel).
I think it is rather similar to sugar beet, not sure if you could tell
the difference in the field.
It seems they are all the same species (Beta vulgaris), but different
cultivars. Also Swiss chard is the same species, but using the leaves.
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