Yessir. I was thinking what a mess I'd be in if I had a one piece back
AND a crack.
Tater

On Feb 6, 10:42 pm, Don Grieser <[email protected]> wrote:
> Glad I got a one piece back. <g>
>
> On Fri, Feb 6, 2009 at 9:35 PM, mistertaterbug <[email protected]> 
> wrote:
>
> > I got the Gil back today after a week's worth of it being absent from
> > Fremont Ave. After I finally got the Woodbutcher out of the park(many
> > thanks to Paul Duff) and told him what was going on, his first comment
> > was "Congratulations, I see you've got one of my famous self-
> > destructing mandolins. Don't send it back to me!" He did say to take
> > it to Hugh at Gruhn's and that he could take care of it. I reckon they
> > must have put the mandolin in a bag with something moist and hung it
> > up for a couple days to swell the crack shut. So today, Hugh told me
> > that it took three tries before the glue would hold and that they were
> > starting to consider using cleats on the seam. Egad. It does sound a
> > little sleepy, but I think it will come around in a bit. Still plenty
> > there. I will say though, I'm getting used to the way this F4 sounds
> > and liking it a lot too. I think I'm gonna keep it near the 'dola
> > where I can get at
> > it easier. A closed case is a powerful deterrent.
>
> > I got to play a Gil H5 while I was there. It's a big rascal at 17.5"
> > scale length. That didn't seem to matter so much though. Somewhere
> > along the way someone had tried to radius the fingerboard without
> > taking out the frets. There is also a very nice D'Angelico two-point
> > oval hole mandolin there, complete with lamp finial on the headstock
> > tip. I don't think I've ever seen a D'Angelico mandolin, but this one
> > is very good sounding and would be well worth owning. It does not
> > sound like a Gibson or anything else I've heard. The sound is hard for
> > me to describe, but I will say that it is silky and smooth sounding
> > with plenty of mids and meaty treble. If I had the extra cash I think
> > I'd own that thing for a while because it has definitely got a
> > different voice than anything else I've heard.
>
> > tater
>
> > On Jan 27, 11:55 am, Mando Chef <[email protected]> wrote:
> >> guess I should go make some haggis as the burns dinner approaches!
> >> thanks for the reminder!
> >> Anyone want some?
> >> Adam
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