As far as meeting up im i work till 4 or 5 on as and off sun.. so sat evening or sunday would be best.
-----Original Message----- Date: Thursday, August 25, 2011 5:26:24 pm To: "[email protected]" <[email protected]> Cc: Matt Zappitello <[email protected]>, Jocelyn Hooper <[email protected]> From: "Stefan Creaser" <[email protected]> Subject: RE: [tcrcooks] Menu... Maybe... Discuss with Matt, he likes to make things w/o dairy since Saj cannot eat them. I don't know if the pineapple upside down cake has any dairy in it. Also, could these be made with gluten-free flour or won't they hold together? Cheers, Stefan From: Denise P [mailto:[email protected]] Sent: Thursday, August 25, 2011 5:10 PM To: Stefan Creaser; [email protected] Cc: Matt Zappitello; Jocelyn Hooper Subject: RE: [tcrcooks] Menu... 2 desserts might be good. How's this? I could make a bunch ahead of time. CARIBBEAN COCONUT COOKIES Ingredients ________________________________ * 1/4 cup butter<http://www.grouprecipes.com/74849/caribbean-coconut-cookies.html> softened * 1/2 cup granulated sugar<http://www.grouprecipes.com/74849/caribbean-coconut-cookies.html> * 1 egg<http://www.grouprecipes.com/74849/caribbean-coconut-cookies.html> * 5/8 teaspoon lime juice<http://www.grouprecipes.com/74849/caribbean-coconut-cookies.html> * 1/4 cup milk<http://www.grouprecipes.com/74849/caribbean-coconut-cookies.html> * 1/8 teaspoon salt<http://www.grouprecipes.com/74849/caribbean-coconut-cookies.html> * 2 cups all purpose flour<http://www.grouprecipes.com/74849/caribbean-coconut-cookies.html> * 1-1/2 teaspoons baking powder<http://www.grouprecipes.com/74849/caribbean-coconut-cookies.html> * 2 cups shredded coconut<http://www.grouprecipes.com/74849/caribbean-coconut-cookies.html> How to make it ________________________________ * Preheat oven to 350 then grease cookie sheets. * Cream together butter, sugar and egg then stir in lime juice, milk and salt then mix well. * Combine flour and baking powder then add to butter mixture and stir in coconut. * Drop by teaspoonfuls onto baking sheets leaving space for spreading then bake 20 minutes. > From: [email protected] > To: [email protected] > CC: [email protected]; [email protected] > Date: Thu, 25 Aug 2011 14:23:51 -0700 > Subject: RE: [tcrcooks] Menu... > > Ok, here are a few sites to look at for menu items: > > http://recipeisland.com/ > > http://www.islandflave.com/recipes > > http://www.caribbeanchoice.com/recipes/main.asp > > For a start. I just google'd Caribbean recipies... > > So, with Terry's sense of urgency (we need that!) let's aim to have an > outline of the menu by Saturday week, perhaps meet at my house with samples? > Sure we can change later, but that of course comes at a cost. > > Cheers, > Stefan > > -----Original Message----- > From: Terry Holsinger [mailto:[email protected]] > Sent: Thursday, August 25, 2011 3:54 PM > To: galen falgout > Cc: Stefan Creaser; [email protected]; [email protected]; > [email protected]; [email protected]; Matthew Zappitello > Subject: Re: [tcrcooks] Menu... > > Ok, we only have 7 weekends till TCR IF we count this one. > > We need to get this menu figured out quick. > > We need to figure out exactly what DISHES (recipes) we are going to have > and who is going to cook what. We --------------------------------------------------------------------- To subscribe, e-mail: [email protected] To unsubscribe, e-mail: [email protected] For additional commands, e-mail: [email protected]
