I liked the regular stew recipe best, but the others would do. Any of them can be cooked in a huge pot just as regular stew. I think the sauce should be cooked until thick enough to have it put on rice...so, no need for bowls. Jocie ---- Stefan Creaser <[email protected]> wrote: > Sorry y'all, I was away for the (long) w/e and didn't get a chance to look at > cooking stuff... > > > Was talking to Terry at the Grotto mtg where he was prodding me about the > main course, ie. meat, dishes. > > As noted, we will have access to pork and beef in large quantities so recipes > with those as a base are needed. I googled "Caribbean beef" and came up with > these, can y'all let me know what you think? We will definitely be bbq-ing > and perhaps grilling some too, but we need something like these for the less > well defined cuts of meat. > > Beef: > > As Vico has a pressure cooker, perhaps: > http://www.fagoramerica.com/my_fagor/recipe_library/pressure_cooker/meat_poultry/caribbean_beef_roast > > > Crock pot recipes (I think between Vico and i we have 5 or 6 crock pots): > http://mangomissives.wordpress.com/2011/03/19/caribbean-beef-stew/ > > > Or regular stew: > http://latinfood.about.com/od/maindishes/r/beefstew.htm > > > Jamaican beef patties sound good (various recipes out there if you google the > above), but one'd have to bake in advance and warm up on site... > > Lemme know. > > Cheers, > Stefan > > > -- IMPORTANT NOTICE: The contents of this email and any attachments are > confidential and may also be privileged. If you are not the intended > recipient, please notify the sender immediately and do not disclose the > contents to any other person, use it for any purpose, or store or copy the > information in any medium. Thank you. > > > --------------------------------------------------------------------- > To subscribe, e-mail: [email protected] > To unsubscribe, e-mail: [email protected] > For additional commands, e-mail: [email protected] >
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