Sandi's ideas sound yummy.
---- Sandi Calhoun <[email protected]> wrote: 
> I'm gonna be in Utah for the next two weeks, so lemme just throw out some
> ideas before I leave.
> 
> Congri arroz:  Cuban black beans and rice dish.  Cheap, easy, and
> vegetarian. Often served with fried bananas/plantains.
> 
> Jamaican cornbread: Spiced version of cornbread with coconut in it.  Had it
> at the Jammin' House Cafe in Marble Falls. I can prob rip off the recipe.
> 
> My pepper plants are still going strong (the only thing that really is right
> now), so maybe we can do something with serranos?
> 
> 
> Sandi
> 
> 
> On Thu, Aug 25, 2011 at 11:22 AM, Stefan Creaser 
> <[email protected]>wrote:
> 
> >  Well that’s not very well developed as yet, so I’d like y’alls input.
> > Here are some notes to go along with…****
> >
> > ** **
> >
> > As you know the theme is pirate/Caribbean.****
> >
> > ** **
> >
> > Meat:****
> >
> > We should (hopefully) have hogs from Fran at Bracken Cave.****
> >
> > Don Arburn is donating a cow.****
> >
> > (I was thinking that we could make pork and beef sausages with some of it,
> > mebbe the w/e before?).****
> >
> > Chicken is widely available in the Caribbean.****
> >
> > ** **
> >
> > We would like to avoid jerk-like dishes so we can do a Rastafarian theme
> > another year :-)****
> >
> > ** **
> >
> > Sides:****
> >
> > I have a large rice cooker; this will cook rice, quinoa or, I assume,
> > anything similar.****
> >
> > ** **
> >
> > Think fruity – pineapple, banana (and plantain), stuff like that.****
> >
> > ** **
> >
> > Dessert:****
> >
> > Matt has suggested pineapple upside down cake.****
> >
> > ** **
> >
> > Fruit salad?****
> >
> > ** **
> >
> > What we have to cook with, etc.:****
> >
> > Large fridge, several woks, lots of large pots, BBQ pit, grill.****
> >
> > ** **
> >
> > Get yer thinking caps on!****
> >
> > ** **
> >
> > Cheers,****
> >
> > Stefan and Terry.****
> >
> > ** **
> >
> > ** **
> >
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