I'll make some Seadog Salad and bring it tonight for ya'll to try out. -h
On 18 September 2011 17:18, Denise P <[email protected]> wrote: > Dale will test them out tomorrow. I can cook them on Friday, the day > before the dinner, so they will be pretty fresh. > > I did have a problem with them being sticky, hard to get out of the pan (I > greased a glass pan), and not exactly holding their shape. We'll see what > Jocie comes up with. > > -Denise > > > > Date: Sun, 18 Sep 2011 17:10:32 -0500 > > From: [email protected] > > To: [email protected] > > > Subject: Re: [tcrcooks] Menu... > > > > How good are they second day? Since we will have no ovens at TCR they > > will need to wait around a bit..... > > > > Terry H. > > > > On 9/18/2011 4:26 PM, Denise P wrote: > > > > > > I made a batch, used margarine to make dairy free. Pretty yummy, quite > coconutty. > > > > > > One batch was 16 peices, 2 1/2" X 3 1/4." I guess maybe count on making > 300 peices for 200 people or 19 batches? > > > > > > Let me know what you think when you've had a chance to make them Jocie. > > > > > > Cheers, > > > Denise > > > > > > > > > > > >> Date: Sun, 11 Sep 2011 18:03:10 +0000 > > >> From: [email protected] > > >> To: [email protected]; [email protected] > > >> CC: [email protected]; [email protected]; > [email protected]; [email protected]; [email protected] > > >> Subject: RE: [tcrcooks] Menu... > > >> > > >> Denise, I would be happy to make half of them to even out the load! > I'm not thinking very creatively right now. Too much going on. Jocie > > >> ---- Denise P<[email protected]> wrote: > > >>> > > >>> I am going to try this one. Similar ingredients but bars are easier > than cookies. > > >>> > > >>> > > >>> Coconut Bars > > >>> > > >>> > > >>> 1/2 cup butter > > >>> 2 cups brown sugar > > >>> 2 eggs > > >>> 2 teaspoons vanilla > > >>> 1 cup flour > > >>> 2 teaspoons baking powder > > >>> 1 1/2 cups coconut > > >>> > > >>> Directions: > > >>> > > >>> > > >>> Melt butter in pan, remove from heat and add brown sugar, stir until > dissolved cool slightly. > > >>> > > >>> add eggs and vanilla. > > >>> > > >>> Beat well. > > >>> > > >>> stir in flour and baking powder. > > >>> > > >>> Mix thourghly add coconut. > > >>> > > >>> pour into 9x13 pan sprayed w/Pam. > > >>> > > >>> bake at 350 30 minutes cut while warm. > > >>> > > >>> > > >>> Read more: > http://www.food.com/recipe/coconut-bars-11130#ixzz1XesitwQE > > >>> > > >>> > > >>> > > >>> CC: [email protected]; [email protected]; > [email protected]; [email protected]; [email protected]; > [email protected] > > >>> From: [email protected] > > >>> Date: Sat, 10 Sep 2011 23:59:03 -0500 > > >>> To: [email protected] > > >>> Subject: Re: [tcrcooks] Menu... > > >>> > > >>> > > >>> I liked them. 2 per person for 200 should be perfect. Perhaps you > could chill the dough in tubes then cut off buttons. Might make it easier to > work with. I donno. > > >>> > > >>> > > >>> > > >>> > > >>> On Sep 10, 2011, at 5:57 PM, Denise P<[email protected]> wrote: > > >>> > > >>> > > >>> > > >>> > > >>> > > >>> I made the cookie recipe I sent previously, pretty good. Kind of a > pain because the dough was so sticky. Attached is a pic. The recipe made 39 > 1.5 to 2" cookies. I guess I'd plan for 2 cookies each for 200 people? Or is > that not enough? If it is, then that would be 14 batches. Not sure I want to > go there. Wonder what else I could do. > > >>> > > >>> I'll bring some to Grace's tonight for you to try. > > >>> > > >>> Sigh, > > >>> Denise > > >>> > > >>> > > >>> > > >>> > > >>> Date: Thu, 25 Aug 2011 11:38:50 -0500 > > >>> From: [email protected] > > >>> To: [email protected] > > >>> CC: [email protected]; [email protected]; > [email protected] > > >>> Subject: Re: [tcrcooks] Menu... > > >>> > > >>> I'm gonna be in Utah for the next two weeks, so lemme just throw out > some ideas before I leave. > > >>> > > >>> Congri arroz: Cuban black beans and rice dish. Cheap, easy, and > vegetarian. Often served with fried bananas/plantains. > > >>> > > >>> Jamaican cornbread: Spiced version of cornbread with coconut in it. > Had it at the Jammin' House Cafe in Marble Falls. I can prob rip off the > recipe. > > >>> > > >>> My pepper plants are still going strong (the only thing that really > is right now), so maybe we can do something with serranos? > > >>> > > >>> > > >>> Sandi > > >>> > > >>> > > >>> > > >>> On Thu, Aug 25, 2011 at 11:22 AM, Stefan Creaser< > [email protected]> wrote: > > >>> > > >>> > > >>> > > >>> > > >>> Well that’s not very well developed as yet, so I’d like y’alls input. > Here are some notes to go along with… > > >>> > > >>> As you know the theme is pirate/Caribbean. > > >>> > > >>> Meat: > > >>> We should (hopefully) have hogs from Fran at Bracken Cave. > > >>> Don Arburn is donating a cow. > > >>> (I was thinking that we could make pork and beef sausages with some > of it, mebbe the w/e before?). > > >>> Chicken is widely available in the Caribbean. > > >>> > > >>> We would like to avoid jerk-like dishes so we can do a Rastafarian > theme another year :-) > > >>> > > >>> Sides: > > >>> I have a large rice cooker; this will cook rice, quinoa or, I assume, > anything similar. > > >>> > > >>> Think fruity – pineapple, banana (and plantain), stuff like that. > > >>> > > >>> Dessert: > > >>> Matt has suggested pineapple upside down cake. > > >>> > > >>> Fruit salad? > > >>> > > >>> What we have to cook with, etc.: > > >>> Large fridge, several woks, lots of large pots, BBQ pit, grill. > > >>> > > >>> Get yer thinking caps on! > > >>> > > >>> Cheers, > > >>> Stefan and Terry. > > >>> > > >>> > > >>> -- IMPORTANT NOTICE: The contents of this email and any attachments > are confidential and may also be privileged. If you are not the intended > recipient, please notify the sender immediately and do not disclose the > contents to any other person, use it for any purpose, or store or copy the > information in any medium. Thank you. > > >>> > > >>> > > >>> > > >>> <Cookies.JPG> > > >>> > > >>> --------------------------------------------------------------------- > > >>> To subscribe, e-mail: [email protected] > > >>> To unsubscribe, e-mail: [email protected] > > >>> For additional commands, e-mail: [email protected] > > >> > > >> > > >> --------------------------------------------------------------------- > > >> To subscribe, e-mail: [email protected] > > >> To unsubscribe, e-mail: [email protected] > > >> For additional commands, e-mail: [email protected] > > >> > > > > > > > --------------------------------------------------------------------- > > To subscribe, e-mail: [email protected] > > To unsubscribe, e-mail: [email protected] > > For additional commands, e-mail: [email protected] > > > -- Go find out! -Heather Tuček UT Grotto NSS 59660 (512) 773-1348 [email protected]
