I am going to try this one. Similar ingredients but bars are easier than
cookies.
Coconut Bars
1/2 cup butter
2 cups brown sugar
2 eggs
2 teaspoons vanilla
1 cup flour
2 teaspoons baking powder
1 1/2 cups coconut
Directions:
Melt butter in pan, remove from heat and add brown sugar, stir until dissolved
cool slightly.
add eggs and vanilla.
Beat well.
stir in flour and baking powder.
Mix thourghly add coconut.
pour into 9x13 pan sprayed w/Pam.
bake at 350 30 minutes cut while warm.
Read more: http://www.food.com/recipe/coconut-bars-11130#ixzz1XesitwQE
CC: [email protected]; [email protected]; [email protected];
[email protected]; [email protected]; [email protected]
From: [email protected]
Date: Sat, 10 Sep 2011 23:59:03 -0500
To: [email protected]
Subject: Re: [tcrcooks] Menu...
I liked them. 2 per person for 200 should be perfect. Perhaps you could chill
the dough in tubes then cut off buttons. Might make it easier to work with. I
donno.
On Sep 10, 2011, at 5:57 PM, Denise P<[email protected]> wrote:
I made the cookie recipe I sent previously, pretty good. Kind of a pain because the
dough was so sticky. Attached is a pic. The recipe made 39 1.5 to 2" cookies. I
guess I'd plan for 2 cookies each for 200 people? Or is that not enough? If it is,
then that would be 14 batches. Not sure I want to go there. Wonder what else I could
do.
I'll bring some to Grace's tonight for you to try.
Sigh,
Denise
Date: Thu, 25 Aug 2011 11:38:50 -0500
From: [email protected]
To: [email protected]
CC: [email protected]; [email protected]; [email protected]
Subject: Re: [tcrcooks] Menu...
I'm gonna be in Utah for the next two weeks, so lemme just throw out some ideas
before I leave.
Congri arroz: Cuban black beans and rice dish. Cheap, easy, and vegetarian.
Often served with fried bananas/plantains.
Jamaican cornbread: Spiced version of cornbread with coconut in it. Had it at
the Jammin' House Cafe in Marble Falls. I can prob rip off the recipe.
My pepper plants are still going strong (the only thing that really is right
now), so maybe we can do something with serranos?
Sandi
On Thu, Aug 25, 2011 at 11:22 AM, Stefan Creaser<[email protected]> wrote:
Well that�s not very well developed as yet, so I�d like y�alls input.
Here are some notes to go along with�
As you know the theme is pirate/Caribbean.
Meat:
We should (hopefully) have hogs from Fran at Bracken Cave.
Don Arburn is donating a cow.
(I was thinking that we could make pork and beef sausages with some of it,
mebbe the w/e before?).
Chicken is widely available in the Caribbean.
We would like to avoid jerk-like dishes so we can do a Rastafarian theme
another year :-)
Sides:
I have a large rice cooker; this will cook rice, quinoa or, I assume, anything
similar.
Think fruity � pineapple, banana (and plantain), stuff like that.
Dessert:
Matt has suggested pineapple upside down cake.
Fruit salad?
What we have to cook with, etc.:
Large fridge, several woks, lots of large pots, BBQ pit, grill.
Get yer thinking caps on!
Cheers,
Stefan and Terry.
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