There sure weren't any in Central Louisiana where I grew up....why do y'all
think I moved to Texas? :)

I'll bring some Louisiana drinks....Hurricanes and Hand Grenades!

Mallory

On Thu, Oct 1, 2009 at 8:41 AM, John Brooks <[email protected]>wrote:

>  A Cajun caver? Are there caves in Louisiana?
>
> Sent from my iPhone
>
> On Oct 1, 2009, at 7:53 AM, [email protected] wrote:
>
>   WOW!
>
>
> That sounds excellent and Cajun/Creole is some of my favorite food!
>
> Sounds great and thanks for heading up this monumental and highly important
> task.
>
>
>
>
> *Laissez le Bon temp rouler* (Pronounced: Lazay Lay Bon Tom Roulay)!
>
> ("Let the good times roll" in French)
>
>
>
> Mark (A Cajun Caver in a previous life)
>
> ------------------------------
> *From:* Stefan Creaser [mailto:[email protected]]
> *Sent:* Thu 10/1/2009 12:12 AM
> *To:* Walter Feaster; [email protected]
> *Subject:* RE: [Texascavers] TCR 2009:
>
>  Hi Walter,
>
> I can answer for Allan...
>
> We are planning a Cajun Theme this year (so bring your beads!). Barring
> accidents, sudden changes of heart, etc. the menu looks like this:
>
> Starters - Shrimp PoBoy's, alligator bites
> Main - Chicken&Sausage Gumbo
>        Crawfish Tail Etouffee
>        Some Veggie dish (under development)
> Sides - Creole Okra and Tomatoes
>         Red Beans and Rice (V)
>         Dirty Rice and/or Maquechoux (V)
> Dessert - Gateau de Decharge
>           Cajun Cup Pies
>
>
> Because the main courses are more 'liquid-y' this year I would suggest
> people bring a bowl or high-sided plate so these don't spill. And save
> space for dessert, samples we've tried have been awesome!
>
> I will send out another email closer to the time as a reminder, and a
> request for help ;-)
>
> Any questions please email me.
>
> Cheers,
> Stefan
>
> -----Original Message-----
> From: Walter Feaster 
> [mailto:[email protected]<[email protected]><[email protected]>
> ]
> Sent: Wednesday, September 30, 2009 11:12 PM
> To: [email protected]
> Subject: [Texascavers] TCR 2009:
>
> Allan, what is on the menu for Saturday night?
>
> Walter
>
>
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