I'm allergic to vegetables, so, thanks for thinking if us! With gator, chicken, sausage, shrimp, and all, I should be able to survive the weekend!
Mark -----Original Message----- From: Terry Holsinger [mailto:[email protected]] Sent: Thursday, October 01, 2009 11:27 AM To: [email protected] Cc: [email protected]; [email protected]; [email protected] Subject: Re: [Texascavers] TCR 2009: The Gumbo we is making does not have shellfish in it. We were think'n bout this issue fairly early on in the menu planning. Terry H. [email protected] wrote: > That sounds really yummy. > > Don't forget to have something for folks who are allergic to shellfish! > > julia > > > -----Original Message----- > From: Stefan Creaser <[email protected]> > To: Walter Feaster <[email protected]>; [email protected] > Sent: Thu, Oct 1, 2009 12:12 am > Subject: RE: [Texascavers] TCR 2009: > > Hi Walter, > > > > I can answer for Allan... > > > > We are planning a Cajun Theme this year (so bring your beads!). Barring > > accidents, sudden changes of heart, etc. the menu looks like this: > > > > Starters - Shrimp PoBoy's, alligator bites > > Main - Chicken&Sausage Gumbo > > Crawfish Tail Etouffee > > Some Veggie dish (under development) > > Sides - Creole Okra and Tomatoes > > Red Beans and Rice (V) > > Dirty Rice and/or Maquechoux (V) > > Dessert - Gateau de Decharge > > Cajun Cup Pies > > > > > > Because the main courses are more 'liquid-y' this year I would suggest > > people bring a bowl or high-sided plate so these don't spill. And save > > space for dessert, samples we've tried have been awesome! > > > > I will send out another email closer to the time as a reminder, and a > > request for help ;-) > > > > Any questions please email me. > > > > Cheers, > > Stefan > > > > -----Original Message----- > > From: Walter Feaster [mailto:[email protected] <mailto:[email protected]?>] > > Sent: Wednesday, September 30, 2009 11:12 PM > > To: [email protected] <mailto:[email protected]> > > Subject: [Texascavers] TCR 2009: > > > > Allan, what is on the menu for Saturday night? > > > > Walter > > > > > > -- > > IMPORTANT NOTICE: The contents of this email and any attachments are > > confidential and may also be privileged. If you are not the intended recipient, > > please notify the sender immediately and do not disclose the contents to any > > other person, use it for any purpose, or store or copy the information in any > > medium. Thank you. > > > > > > > > --------------------------------------------------------------------- > > Visit our website: http://texascavers.com > > To unsubscribe, e-mail: [email protected] <mailto:[email protected]> > > For additional commands, e-mail: [email protected] <mailto:[email protected]> > --------------------------------------------------------------------- Visit our website: http://texascavers.com To unsubscribe, e-mail: [email protected] For additional commands, e-mail: [email protected] --------------------------------------------------------------------- Visit our website: http://texascavers.com To unsubscribe, e-mail: [email protected] For additional commands, e-mail: [email protected]
