Don't forget Abita beer! http://abita.com/ Mark
________________________________ From: Mallory Mayeux [mailto:[email protected]] Sent: Thu 10/1/2009 8:46 AM To: John Brooks Cc: [email protected] Subject: Re: [Texascavers] TCR 2009: There sure weren't any in Central Louisiana where I grew up....why do y'all think I moved to Texas? :) I'll bring some Louisiana drinks....Hurricanes and Hand Grenades! Mallory On Thu, Oct 1, 2009 at 8:41 AM, John Brooks <[email protected]> wrote: A Cajun caver? Are there caves in Louisiana? Sent from my iPhone On Oct 1, 2009, at 7:53 AM, [email protected] wrote: WOW! That sounds excellent and Cajun/Creole is some of my favorite food! Sounds great and thanks for heading up this monumental and highly important task. Laissez le Bon temp rouler (Pronounced: Lazay Lay Bon Tom Roulay)! ("Let the good times roll" in French) Mark (A Cajun Caver in a previous life) ________________________________ From: Stefan Creaser [mailto:[email protected]] Sent: Thu 10/1/2009 12:12 AM To: Walter Feaster; <mailto:[email protected]> [email protected] Subject: RE: [Texascavers] TCR 2009: Hi Walter, I can answer for Allan... We are planning a Cajun Theme this year (so bring your beads!). Barring accidents, sudden changes of heart, etc. the menu looks like this: Starters - Shrimp PoBoy's, alligator bites Main - Chicken&Sausage Gumbo Crawfish Tail Etouffee Some Veggie dish (under development) Sides - Creole Okra and Tomatoes Red Beans and Rice (V) Dirty Rice and/or Maquechoux (V) Dessert - Gateau de Decharge Cajun Cup Pies Because the main courses are more 'liquid-y' this year I would suggest people bring a bowl or high-sided plate so these don't spill. And save space for dessert, samples we've tried have been awesome! I will send out another email closer to the time as a reminder, and a request for help ;-) Any questions please email me. Cheers, Stefan -----Original Message----- From: Walter Feaster [ <mailto:[email protected]> mailto:[email protected]] Sent: Wednesday, September 30, 2009 11:12 PM To: <mailto:[email protected]> [email protected] Subject: [Texascavers] TCR 2009: Allan, what is on the menu for Saturday night? Walter -- IMPORTANT NOTICE: The contents of this email and any attachments are confidential and may also be privileged. If you are not the intended recipient, please notify the sender immediately and do not disclose the contents to any other person, use it for any purpose, or store or copy the information in any medium. Thank you. --------------------------------------------------------------------- Visit our website: <http://texascavers.com/> http://texascavers.com <http://texascavers.com/> To unsubscribe, e-mail: <mailto:[email protected]> [email protected] For additional commands, e-mail: <mailto:[email protected]> [email protected]
