Sorry it's taken so long to send this, 'Net is down at home and since
I'm at work I thought I'd better do some as I did so little last week
:-)


I am *extremely* grateful and thankful that we had an excellent team of
Cooks, and of course cooks' helpers, at this years TCR. Y'all did a
great job leading up to the event and executing it on the day; I'm proud
to have led(**) such a great team.

In no particular order, the 'head cook' for each dish:

Terry Holsinger - Beans, queso, my 2nd in command and gopher.
Vico Jones - Lamb, pork, deer; Vico was the team butcher. Misc. salsas
and dips too
Terri Sprouse - Spanish Rice
Denise Prendergast - Black Bean and Sweetcorn Salad
Tommy Joe - Seafood Paella
Evelynn Mitchell - Veggie Fajitas
AlexB and Ian Quigley - Chicken Fajitas and other butchery
Gary Napper - Pulled Pork Tacos

Someone, (Vico?), 'owned' the other salad, but this was put together by
the willing team of cooks assistants.

For a new team and at our first attempt I think we did a good job, I
hope y'all enjoyed the food and will welcome us back next year. We hope
to finish a little earlier too (sorry).

To all the helpers and also servers (who ate *last* coz we weren't ready
in time, for which I'm very sorry) I would also like to extend my
thanks. I can't name you as there was so many of you and I *know* I'll
miss someone out.


I would also like to thank R.W.Garcia (http://www.rwgarcia.com/) for
their generous sponsorship of the Tortilla Chips this year, I hope you
enjoyed them. We can hope they will sponsor us again next year, please
show our sponsors you appreciate them.


Thanks also to Jody Horton for working in the right place so we could
buy most of the food together, please stay there!

I hope that covers it all, please complain in private if I missed you!

Cheers,
Stefan

(** 'Led' may be stretching the definition a bit!)


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