That one wasn't cooked until Sunday morning.

Help isn't required at this point, Ryan, there is always plenty of that. 
Someone to be in charge is.

Stefan Creaser
Staff Design Engineer; Physical Design Group; ARM
5707 Southwest Parkway, Bldg 1, Suite 100, Austin, TX 78735, USA.
Direct: +1-512-314-1012, Internal: 11012.
Email: [email protected]<mailto:[email protected]>. Skype: 
stefan_creaser

From: Texascavers [mailto:[email protected]] On Behalf Of 
ryan monjaras via Texascavers
Sent: Saturday, February 18, 2017 7:21 PM
To: texas cavers
Subject: Re: [Texascavers] TCR food

2011 at Flat Creek Ranch. I like the idea of a hog on a spit as it ties in with 
the viking theme, and I would be happy to help.

Ryan Monjaras
"Semper Exploro"

Maverick Grotto
Cowtown Grotto
DFW Grotto
UT Grotto
Bexar Grotto
Greater Houston Grotto
Texas Speleological Association
Texas Cave Management Association



Sent from my Sprint Samsung Galaxy S6 edge+.


-------- Original message --------
From: David via Texascavers 
<[email protected]<mailto:[email protected]>>
Date: 2/18/17 6:25 PM (GMT-06:00)
To: [email protected]<mailto:[email protected]>
Subject: [Texascavers] TCR food

If you are not going to have a hog rotating over a wood fire and fire-roasted 
vegetables then why even have a dinner ?    Or at least some food cooked over 
wood, or at least charcoal.

I am just curious when was the last time that the hog's head was the 
centerpiece of the table ?

I hope to arrive at TCR on Saturday at 5 pm. and hopefully find some leftover 
scraps.

I can only pray that I will be single by then.

David Locklear


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