Stefan, I join Allan in thanking you for busting your arse for many years to feed us at TCR. You can always drink my cold beer at TCR. Swing by and tell me more stories of caving in the old country.
Bill Steele > On Feb 20, 2017, at 6:41 AM, AC via Texascavers <texascavers@texascavers.com> > wrote: > > Stefan, > > I remember Niki Lake bringing a bunch of hog to either the first or second > time at Paradise Canyon. > > Just for the record, I really appreciate the years you cooked for me at TCR. > Thank you again. Let's get together at TCR, have some leisurely drinks, and > watch all the fun. > > Allan > > Smart phone, stupid autocorrect > >> On Feb 19, 2017, at 10:15 PM, Stefan Creaser via Texascavers >> <texascavers@texascavers.com> wrote: >> >> That one wasn’t cooked until Sunday morning. >> >> Help isn’t required at this point, Ryan, there is always plenty of that. >> Someone to be in charge is. >> >> Stefan Creaser >> Staff Design Engineer; Physical Design Group; ARM >> 5707 Southwest Parkway, Bldg 1, Suite 100, Austin, TX 78735, USA. >> Direct: +1-512-314-1012, Internal: 11012. >> Email: stefan.crea...@arm.com. Skype: stefan_creaser >> >> From: Texascavers [mailto:texascavers-boun...@texascavers.com] On Behalf Of >> ryan monjaras via Texascavers >> Sent: Saturday, February 18, 2017 7:21 PM >> To: texas cavers >> Subject: Re: [Texascavers] TCR food >> >> 2011 at Flat Creek Ranch. I like the idea of a hog on a spit as it ties in >> with the viking theme, and I would be happy to help. >> >> Ryan Monjaras >> "Semper Exploro" >> >> Maverick Grotto >> Cowtown Grotto >> DFW Grotto >> UT Grotto >> Bexar Grotto >> Greater Houston Grotto >> Texas Speleological Association >> Texas Cave Management Association >> >> >> >> Sent from my Sprint Samsung Galaxy S6 edge+. >> >> >> -------- Original message -------- >> From: David via Texascavers <texascavers@texascavers.com> >> Date: 2/18/17 6:25 PM (GMT-06:00) >> To: texascavers@texascavers.com >> Subject: [Texascavers] TCR food >> >> If you are not going to have a hog rotating over a wood fire and >> fire-roasted vegetables then why even have a dinner ? Or at least some >> food cooked over wood, or at least charcoal. >> >> I am just curious when was the last time that the hog's head was the >> centerpiece of the table ? >> >> I hope to arrive at TCR on Saturday at 5 pm. and hopefully find some >> leftover scraps. >> >> I can only pray that I will be single by then. >> >> David Locklear >> >> >> IMPORTANT NOTICE: The contents of this email and any attachments are >> confidential and may also be privileged. If you are not the intended >> recipient, please notify the sender immediately and do not disclose the >> contents to any other person, use it for any purpose, or store or copy the >> information in any medium. Thank you. >> _______________________________________________ >> Texascavers mailing list | http://texascavers.com >> Texascavers@texascavers.com | Archives: >> http://www.mail-archive.com/texascavers@texascavers.com/ >> http://lists.texascavers.com/listinfo/texascavers > _______________________________________________ > Texascavers mailing list | http://texascavers.com > Texascavers@texascavers.com | Archives: > http://www.mail-archive.com/texascavers@texascavers.com/ > http://lists.texascavers.com/listinfo/texascavers
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