MEDUVADAI, MASALVADAI, SAMBAR Dear friends,
Three daysback I was going to Bangalore in the Mysore express. It was afternoon. I wasjust getting siesta. Suddenly the voice from a vendor woke me- MEDUVADAI, MASALVADAI, andSAMBAR. I looked atthe snack- Just prepared and asked for two meduvadai. The vendor asked-Thottukka? (Side dish?) He himselfsaid- Sambar is here, excellent taste and hot. Just have it. He poured sambar and really the snack meduvadaiand side dish sambar were very tasty. On my returnby Chennai double decker- I waited for the snack. At Vaniyambadi, the snackprepared was loaded and another vendor came with announcement- MEDUVADAI, MASALVADAI, andSAMBAR. Yes, the same taste as I enjoyed in the up trip. I learnt fromthe vendor, nowadays specified items are prepared from certain stations and loadedin the train and vendors sell them. So the items are hot. Really the meduvadaiand sambar had better taste than the ones served in Adyar Anandabhavan and priced very less. Mostpassengers were asking the item, the vendor exhausted the meduvadai with him inmy coach itself in both trips. This postingis just to say- Occasionally items served by vendors in trains also are of veryhigh quality. The servers appear in neatironed dress and supply items wearing gloves in hand. -- You received this message because you are subscribed to the Google Groups "Thatha_Patty" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To view this discussion on the web visit https://groups.google.com/d/msgid/thatha_patty/160158408.806232.1656732862489%40mail.yahoo.com.
