LNSarama, writes that I shall drink Narayanasamy urine; what a kernel he is?; age makes a few mad dogs only; in return a poem for him KR IRS
LNS the urine drinker of Narayanasamy --------------------------------------------------------- In corners of the world, a tale unfolds, Of a man who treads where others dare not go, He quenches thirst from life's peculiar well, A choice unique, his path, a story to tell. With courage, he sips from nature's flask, Urine, a liquid shunned, an unconventional task, Seeking solace in the amber hue, He finds sustenance where skies are blue. Amidst whispers and raised brows, He walks a path only he avows, A fusion of survival and defiance, Drinking the liquid, a bold reliance. >From his lips to destiny's ear, A tale of resilience, crystal clear, He defies the norms, his spirit strong, A man who drinks, where he belongs. Let not judgment cast its stone, For in his journey, he's not alkaline, A reminder that paths of his Anna And acceptance of his urine, must emerge. In the tapestry of tales we weave, The man LNS, who drinks, his choice conceived, A lesson learned, to empathize, To see the world through diverse jaundiced eyes. By baby doll KR IRS 28 823 On Mon, 28 Aug 2023 at 04:17, Laxminarayan Sarma < [email protected]> wrote: > Miserable turd, movie indoors into your miserable rat hole where you truly > belong > > And stop haunting the streets standing at > > Junctions😀 like a hijada , neither man nor > > Woman screaming in your abrasive voice > > Seeking Universal attention and lifting up > > Your sari to intimidate decent people like > > The revered Shri Narayanaswamy Iyer. > > Would suggest you import Narayanswamy Teerthum (his urine) from Singapore > and partake of it four times a day so you are,cured of your rabid insantity > and you stop biting people in your rabid canine frenzy > > I'm sure, Narayanaswamy Anna will definitely oblige you, without any > liability to you any number of bottles of NarayanaswMy teertham > > > On Sun, 27 Aug, 2023, 8:46 pm Rajaram Krishnamurthy, < > [email protected]> wrote: > >> Enda kernel you are a rut; writing is a rut; your licking is a rut; so >> end up with more fawn and creep; don't denigrate the soldier image Every >> missile you throw will be returned back. Your standard will be exposed KR >> IRS 27 8 23 >> >> On Sun, 27 Aug 2023 at 19:07, Laxminarayan Sarma < >> [email protected]> wrote: >> >>> Hey you *IRS* - *INSANELY RANTING SCUM *.. You're plain stinking >>> floating turd .. a sewer rat desperately knocking your head about to reach >>> the levels of intellectual radiance of revered savants like Sri >>> Narayanswamy but ending up with egg on your face every time >>> >>> Have some shame and don't, like a *street side eunuch, raise your mundu >>> to intimidate people . * >>> >>> >>> >>> >>> >>> >>> On Sun, 27 Aug, 2023, 5:20 pm Narayanaswamy Iyer, <[email protected]> >>> wrote: >>> >>>> Dear folks >>>> >>>> *"If he calls my mother a debauchery , won't I address his whole family >>>> as a prostitutional brother whore home?"* >>>> >>>> screams KR ex-IRS alias Rajaram K, alias Karappaan-poochi, alias >>>> various dur-avathaarams in his signature incorrigible broken English >>>> because he never went to school, never got educated, never was taught good >>>> manners, never mixed with noble persons as our subhaashuthams recommend. >>>> >>>> No one ever called his "mother a debauchery". >>>> >>>> *IT WAS HE HIMSELF WHO IDENTIFIED HIS OWN MOTHER AS A PROSTITUTE in an >>>> email to Sri Gopalakrishnan copied to me.* >>>> >>>> It was he himself who identified himself as a MAYUNDA MAVEN. And this >>>> boomeranged on him so that he still suffers from brain concussion and so >>>> writes garbage. >>>> >>>> If he now admits, again in his typical ineradicable broken English, >>>> that his "whole family" is "a prostitutional brother whore home" (whatever >>>> that means to his deranged mind), that is his outlook and his misfortune >>>> brought upon himself by his night-prowling activities in the shady ill-lit >>>> red-light districts of Red-Dogtown in his search for clients and customers >>>> for his whore home. >>>> >>>> S Narayanaswamy Iyer >>>> >>>> On Sun, Aug 27, 2023 at 2:29 PM Rajaram Krishnamurthy < >>>> [email protected]> wrote: >>>> >>>>> As usual th imminent jurist and vedic scholar nayunde >>>>> maven Naratyanasamy of the Sin city started his authority as if >>>>> Narayanasamy who travelled to indonesia, as usual superior to Acharya, >>>>> Veda >>>>> Vyasa, TYagna valkya and calling so many as shudrans as below par. Can >>>>> anyone tell me who that bloke from Sin city who is so immature and yet >>>>> eulogised erroneously as eminent? Does he ever think that because he >>>>> copied 2 verses from KJV , 2 from Subashitani and a few old British poems >>>>> and butler English, become an authority? If he calls me with so many >>>>> abusive-adjectives, cannot I abuse him back? If he calls my mother a >>>>> debauchery , won't I address his whole family as a prostitutional brother >>>>> whore home? What Narayanasamy shows only reaps back; and at 97 years if he >>>>> is a pervert, and yet LNS calls him eminent, let the bas..d is hereby made >>>>> known, my insulting him at 97 is shameful and never his words of >>>>> perversion. Enda arivu ketta brahmana sorry pancharama, do you know what I >>>>> write is not copy and paste as your sishyan does; mine is authentic >>>>> versions which you or anyone had ever redefined. Because your limitation >>>>> is >>>>> so small and people would believe that you are smart and smartha . as >>>>> those >>>>> fall-backs, do not know anything about what Our Vedas say. Whatever you >>>>> write does not affect me, but if you were really a jurist and sastric ( i >>>>> doubt it) the world is enjoying you being degraded where you did not >>>>> behave >>>>> as if 97. Age does not determine respect; your behaviour; and your >>>>> knowledge; and if I am wrong , never say NETI NETI bit quote authority; I >>>>> am not prepared to listen to you as an authority. Simply copying how many >>>>> chapters, how long one will take to read , writing your own >>>>> vulgar translation etc will be recotcheted back to you with absolute >>>>> authenticity. Your brutye anger will not affect me in whatsoever manner; >>>>> but my insulting you is maha kevalam. Commit more sins before you part >>>>> this >>>>> earth. Varattuma shudra narayana. 👎👎👎👊👊👊🍭🍭🍭 >>>>> >>>>> On Sun, 27 Aug 2023 at 11:13, Narayanaswamy Iyer <[email protected]> >>>>> wrote: >>>>> >>>>>> Dear folks >>>>>> >>>>>> As expected, our unschooled, uneducated loud-mouth retired taxman, >>>>>> NAYUNDA MAVEN leaps into the frying pan from the fire with his utter >>>>>> nonsense. >>>>>> >>>>>> Sri Venkat Giri Sridharan lifts the veil slightly when he writes:- >>>>>> >>>>>> "*Food historian K. T. Achaya speculates that the modern idli recipe >>>>>> might have originated in present-day Indonesia, which has a long >>>>>> tradition >>>>>> of fermented food. Achaya mentioned an Indonesian dish >>>>>> called "kedli", which according to him, was like an idli. The cooks >>>>>> employed by the Hindu kings of the Indianised kingdoms might have >>>>>> invented >>>>>> the steamed idli there, and brought the recipe back to India during >>>>>> 800–1200 CE."* >>>>>> >>>>>> Yes, I have been to Indonesia -- Bali, Java, Sumatra, Batam, Bintang >>>>>> -- and paid particular attention to the local food there. >>>>>> >>>>>> They have a popular steamed snack called "putu-piring". It consists >>>>>> of steamed husked rice-powder with coconut shavings and a sprinkle of >>>>>> brown >>>>>> sugar, all wrapped in banana leaves. And served hot. Sometimes you have >>>>>> to queue up along with housewives wanting to buy breakfast for their >>>>>> family. >>>>>> >>>>>> The items look like mini-idlis, and taste sweetish rather >>>>>> than salty. They can be bought at the mobile stalls manned by batik-clad >>>>>> young Indonesian ladies wearing chains of elegant little sea-shells or >>>>>> strung coral beads, and are very cheap. Our Indian tongues might well >>>>>> want >>>>>> coconut-chutney with saambaar to smack our lips. "Kopi-taarek" and >>>>>> "teh-taarek" can also be bought from the same stalls, to wet your throat. >>>>>> If you are a connoisseur, you might ask for a green long pepper and bite >>>>>> into it to give your taste-buds some relief from the sweetness. >>>>>> >>>>>> S Narayanaswamy Iyer >>>>>> >>>>>> >>>>>> >>>>>> >>>>>> >>>>>> >>>>>> >>>>>> On Sun, Aug 27, 2023 at 12:04 PM Rajaram Krishnamurthy < >>>>>> [email protected]> wrote: >>>>>> >>>>>>> A good attempt subject to 2 factual corrections. Idli is not from >>>>>>> India; Idli is not Indari as evident from Skanda puranam where it is a >>>>>>> sweet cake. >>>>>>> >>>>>>> SKANDA PURANA >>>>>>> >>>>>>> Verse 4.1.4.95 >>>>>>> >>>>>>> पक्वान्नैर्भो जयेद्विप्रान्यतिनोपि तपस्विनः । >>>>>>> लड्डुकैः फेणिकाभिश्च वटकेंडरिकादिभिः ॥ ९५ ॥ >>>>>>> >>>>>>> *pakvānnairbho jayedviprānyatinopi tapasvinaḥ* | >>>>>>> *laḍḍukaiḥ pheṇikābhiśca vaṭak*eṃḍarikā*dibhiḥ* || 95 || >>>>>>> >>>>>>> 94. The holy ablution in the month of Māgha should be performed when >>>>>>> the sun has slightly risen up. A devotee observing the vow of holy >>>>>>> ablution >>>>>>> in Māgha shall follow the rules and regulations in accordance with his >>>>>>> capacity. >>>>>>> >>>>>>> 95. Brāhmaṇas, ascetics and sages should be fed with sweet cooked >>>>>>> foods, sweetmeats, Pheṇikas, Vaṭakas >>>>>>> <https://www.wisdomlib.org/definition/vataka#hinduism>, Iṇḍarika >>>>>>> etc. (these are the sweetmeats and snacks specially to be made). >>>>>>> >>>>>>> 96. They shall be fried or cooked in ghee. Pepper should be added >>>>>>> where necessary. They should be flavoured with white camphor. There >>>>>>> must be >>>>>>> sugar within. The items prepared should be charming to see and of sweet >>>>>>> fragrance. >>>>>>> >>>>>>> 97. Dry fuel should be given in bulk for the purpose of warding off >>>>>>> cold. Shirts and blouses filled with cotton should be given along with >>>>>>> mattress filled with cotton and with excellent covers. >>>>>>> >>>>>>> II But this life-affirming staple of the Indian palate may not >>>>>>> have originated in South India, after all. While both Karnataka and >>>>>>> Tamil >>>>>>> Nadu claim to have invented the recipe, food historian K T Achaya >>>>>>> believes >>>>>>> the idli probably arrived in India from present-day Indonesia around >>>>>>> 800-1200 CE >>>>>>> >>>>>>> Idlis became truly Indian in no time and we even have proof of Idlis >>>>>>> being a part of Indian cuisine. Idli has been mentioned in various >>>>>>> ancient >>>>>>> Indian texts, including the 7th-century Kannada work "Vaddaradhane," >>>>>>> which >>>>>>> describes the preparation of "Iddalige." The dish was also mentioned in >>>>>>> the >>>>>>> 10th-century Tamil text "Periya Puranam," which narrates the life story >>>>>>> of >>>>>>> the 63 Nayanars, a group of Shaivite saints. >>>>>>> It is also said that after Ghazni Mohammed attacked the Somnath >>>>>>> temple in the 10th century AD, the Saurashtrian merchants shifted to >>>>>>> Southern India and came up with the recipe of Idli and even named it so. >>>>>>> >>>>>>> K RAJARAM IRS 27 8 23 >>>>>>> >>>>>>> On Sat, 26 Aug 2023 at 23:26, 'venkat giri' via iyer123 < >>>>>>> [email protected]> wrote: >>>>>>> >>>>>>>> *Respected Sir/s,* >>>>>>>> >>>>>>>> *IDLI **or **IDLY* * are a type of savoury rice cake, originating >>>>>>>> from the Indian subcontinent, popular as breakfast foods in Southern >>>>>>>> India >>>>>>>> and in Sri Lanka. The cakes are made by steaming a batter consisting of >>>>>>>> fermented black lentils (de-husked) and rice. The fermentation process >>>>>>>> breaks down the starches so that they are more readily metabolised by >>>>>>>> the >>>>>>>> body.* >>>>>>>> >>>>>>>> *IDLY **has several variations, including rava >>>>>>>> idli, which is made from semolina. * >>>>>>>> >>>>>>>> * The word IDLI is from of the Sanskrit word >>>>>>>> **इण्डरि >>>>>>>> **i**ṇḍ**ari or **इण्डलि **i**ṇḍ**ali. In Odisha a similar dish is >>>>>>>> called **एण्डुरि **e**ṇḍ**uri made in the same way as IDLI is >>>>>>>> made. Two other words are: **चण्डारिका **ca**ṇḍ**ārikā and **अवन्तिका >>>>>>>> **avantikā. Can be linked with the Vedic word **इड् **i**ḍ** >>>>>>>> meaning 'refreshment'.* >>>>>>>> >>>>>>>> * A precursor of the modern idly is mentioned in several >>>>>>>> ancient Indian works. Vaddaradhane* *ವಡ್ಡಾರಾಧನೆ**, a 920 CE >>>>>>>> Kannada language work by Shivakotiacharya mentions "iddalige", prepared >>>>>>>> only from a black gram batter. Chavundaraya II, the author of the >>>>>>>> earliest >>>>>>>> available Kannada encyclopedia, Lokopakara (c.1025 CE), describes the >>>>>>>> preparation of this food by soaking black gram in buttermilk, ground >>>>>>>> to a >>>>>>>> fine paste, and mixed with the clear water of curd and spices. The >>>>>>>> Western >>>>>>>> Chalukya king and scholar Someshwara III, reigning in the area now >>>>>>>> called >>>>>>>> Karnataka, included an idly recipe in his encyclopaedia, Manasollasa >>>>>>>> (1130 >>>>>>>> CE)* *मानसोल्लास **(*मनस*्**+* *उल्लास)**. **This >>>>>>>> Sanskrit-language work describes the food as i**ḍḍ**arikā. In >>>>>>>> Karnataka, the Idly in 1235 CE is described as being "light, like >>>>>>>> coins of >>>>>>>> high value", which is not suggestive of a rice base. The food prepared >>>>>>>> using this recipe is now called **uddina idli **ಉದ್ದಿನ ಇಡ್ಲಿ* *in >>>>>>>> Karnataka.* *ಉದ್ದು**in Kannada means Black Gram or Urad Dal ..* >>>>>>>> உளுந்து. >>>>>>>> >>>>>>>> * The recipe >>>>>>>> mentioned in these ancient Indian works leaves out three key aspects >>>>>>>> of the >>>>>>>> modern idli recipe: the use of rice (not just black gram), the long >>>>>>>> fermentation of the mix, and the steaming for **fluffiness.** The >>>>>>>> references to the modern recipe appear in the Indian works only after >>>>>>>> 1250 >>>>>>>> CE. **Food historian K. T. Achaya speculates that the modern idli >>>>>>>> recipe might have originated in present-day Indonesia, which has a long >>>>>>>> tradition of fermented food**. Achaya mentioned an Indonesian dish >>>>>>>> called **"kedli"**,* *which according to him, was like an idli. >>>>>>>> The cooks employed by the Hindu kings of the Indianised kingdoms might >>>>>>>> have >>>>>>>> invented the steamed idli there, and brought the recipe back to India >>>>>>>> during 800–1200 CE. * >>>>>>>> >>>>>>>> * Gujarati historians believe that it was >>>>>>>> Saurashtrian textile merchants who introduced idli to South India >>>>>>>> during >>>>>>>> the 10th and 12th centuries. There are even claims that a mix of rice >>>>>>>> and >>>>>>>> black gram ground together and later steamed to form cakes had its >>>>>>>> origins >>>>>>>> in Gujarat. The Gujarati work Var**ṇ**aka Samuccaya (1520 >>>>>>>> CE)(Gujarati Prose Literature) mentions idli as **idari,** and >>>>>>>> also mentions its local adaption idada (a non-fermented version of >>>>>>>> DHOKLA)* >>>>>>>> >>>>>>>> * The earliest extant Tamil work to mention idli (as >>>>>>>> itali) is Maccapuranam **மச்சபுராணம்**,** dated to the 17th >>>>>>>> century.* >>>>>>>> >>>>>>>> * Fermentation of idli >>>>>>>> batter results in both leavening (**புளிப்பு**) **caused** by the >>>>>>>> generation of carbon dioxide as well as an increase in acidity. This >>>>>>>> fermentation is performed by lactic acid bacteria.* >>>>>>>> >>>>>>>> * IDLY* *is a food made from rice? This is done by >>>>>>>> steaming. It is a very popular dish in many parts of South India and >>>>>>>> has a >>>>>>>> flattened round shape& Will be white. This **IDLY** is made with >>>>>>>> ingredients like rice and lentils. * >>>>>>>> >>>>>>>> * IDLY** has been a food item known in India for about 700 >>>>>>>> years. * >>>>>>>> >>>>>>>> *There are many different types of Italy. Some of them are:* >>>>>>>> >>>>>>>> *1. **Chettinad Idly* >>>>>>>> >>>>>>>> *2. **Mangalore Idly* >>>>>>>> >>>>>>>> *3. **Kancheepuram Idly* >>>>>>>> >>>>>>>> *4. **Rava Idli.* >>>>>>>> >>>>>>>> *5. **SAGO IDLY ஜவ்வரிசி இட்லி* >>>>>>>> >>>>>>>> *6. **SEMIYA or VERMICELLI IDLY* >>>>>>>> >>>>>>>> *7. **KHUSHBU or MALLIPPO IDLY – (Popular in Coimbatore, Erode >>>>>>>> and Tiruppur districts).* >>>>>>>> >>>>>>>> *8. ** MINI IDLY - ( small size)* >>>>>>>> >>>>>>>> *9. ** Powdered Idli – (Sprinkle chilli powder on the idli and >>>>>>>> serve)* >>>>>>>> >>>>>>>> *10. UDUPI IDLY** (3:1 ratio of rice and urad dal mix, Udupi-style >>>>>>>> idli needs quite a time to get fermented)* >>>>>>>> >>>>>>>> *11. CYLINDRICAL IDLY* >>>>>>>> >>>>>>>> *12. RAMASSERI IDLY* >>>>>>>> >>>>>>>> *…* *A small village in Palakkad district of Kerala is Ramasseri >>>>>>>> is famous for these special idlis. It is said that these idlis are >>>>>>>> almost >>>>>>>> 100 years old and is known for its size, shape, texture and traditional >>>>>>>> cooking method. **These are made in thin nets placed inside the >>>>>>>> earthen pots which are locked using coriander logs**. **Also known >>>>>>>> as a small dosa, the Ramasseri idlis are made with rice, black gram, >>>>>>>> fenugreek and salt in the batter. **These taste even better when >>>>>>>> served on a banana leaf with chutney.* >>>>>>>> >>>>>>>> *13**. THATTE IDLY..* *The unique version of the idli is quite >>>>>>>> popular in **BIDADI**— a town situated on the Bengaluru – Mysuru >>>>>>>> expres**sway. These idlis are cooked in regular steamers and taste >>>>>>>> great with **tarkari saagu (Mixed Vegetable) .These are very soft >>>>>>>> and thin but bigger in size compared to traditional idli.* >>>>>>>> >>>>>>>> * To mark its popularity, March 30th is >>>>>>>> celebrated as **World Idli Day**, every year. **The brainchild of >>>>>>>> Chennai-based idli caterer Eniyavan, this day was first observed in >>>>>>>> 2015.* >>>>>>>> >>>>>>>> * Generally* *IDLY** is recommended by the doctor/ >>>>>>>> dietician to an ailing patient. **IDLY** is not only easily >>>>>>>> digestible food, but also healthy food. An idly has 85 calories, >>>>>>>> contains 2 >>>>>>>> grams of protein, 2 grams of fibre, and 8 grams of carbohydrates. >>>>>>>> People of >>>>>>>> average weight and height can probably eat 4 or 5 idles.Sambar is the >>>>>>>> best >>>>>>>> choice for idly as it is high in protein, when eaten with sambar. >>>>>>>> Chutney >>>>>>>> varieties can be reduced. By adding vegetables to Idli flour, one can >>>>>>>> get >>>>>>>> even more energy. * >>>>>>>> >>>>>>>> *Regards* >>>>>>>> >>>>>>>> *V.Sridharan* >>>>>>>> >>>>>>>> *Trichy* >>>>>>>> >>>>>>>> >>>>>>>> >>>>>>>> >>>>>>>> >>>>>>>> >>>>>>>> >>>>>>>> -- >>>>>>>> You received this message because you are subscribed to the Google >>>>>>>> Groups "iyer123" group. >>>>>>>> To unsubscribe from this group and stop receiving emails from it, >>>>>>>> send an email to [email protected]. >>>>>>>> To view this discussion on the web visit >>>>>>>> https://groups.google.com/d/msgid/iyer123/1010537211.497110.1693072581289%40mail.yahoo.com >>>>>>>> <https://groups.google.com/d/msgid/iyer123/1010537211.497110.1693072581289%40mail.yahoo.com?utm_medium=email&utm_source=footer> >>>>>>>> . >>>>>>>> >>>>>>> -- >>>>>>> On Facebook, please join >>>>>>> https://www.facebook.com/groups/keralaiyerstrust >>>>>>> >>>>>>> We are now on Telegram Mobile App also, please join >>>>>>> >>>>>>> Pattars/Kerala Iyers Discussions: https://t.me/PattarsGroup >>>>>>> >>>>>>> Kerala Iyers Trust Decisions only posts : >>>>>>> https://t.me/KeralaIyersTrust >>>>>>> >>>>>>> Kerala Iyers Trust Group for Discussions: >>>>>>> https://t.me/KeralaIyersTrustGroup >>>>>>> --- >>>>>>> You received this message because you are subscribed to the Google >>>>>>> Groups "KeralaIyers" group. >>>>>>> To unsubscribe from this group and stop receiving emails from it, >>>>>>> send an email to [email protected]. >>>>>>> To view this discussion on the web visit >>>>>>> https://groups.google.com/d/msgid/keralaiyers/CAL5XZor1_R7NzGBnX6WCR7mPxfs%3D7jnj1s1RUXiKyB8rwMZzKg%40mail.gmail.com >>>>>>> <https://groups.google.com/d/msgid/keralaiyers/CAL5XZor1_R7NzGBnX6WCR7mPxfs%3D7jnj1s1RUXiKyB8rwMZzKg%40mail.gmail.com?utm_medium=email&utm_source=footer> >>>>>>> . >>>>>>> >>>>>> -- >>>>>> You received this message because you are subscribed to the Google >>>>>> Groups "iyer123" group. >>>>>> To unsubscribe from this group and stop receiving emails from it, >>>>>> send an email to [email protected]. >>>>>> To view this discussion on the web visit >>>>>> https://groups.google.com/d/msgid/iyer123/CAL4idhOjttZFFRqXs98FO2gcZ7EB3_u9jCn%3DrSUj7C_3CRvkiw%40mail.gmail.com >>>>>> <https://groups.google.com/d/msgid/iyer123/CAL4idhOjttZFFRqXs98FO2gcZ7EB3_u9jCn%3DrSUj7C_3CRvkiw%40mail.gmail.com?utm_medium=email&utm_source=footer> >>>>>> . >>>>>> >>>>> -- >>>> You received this message because you are subscribed to the Google >>>> Groups "iyer123" group. >>>> To unsubscribe from this group and stop receiving emails from it, send >>>> an email to [email protected]. >>>> To view this discussion on the web visit >>>> https://groups.google.com/d/msgid/iyer123/CAL4idhNJipiX2u%2By%2BoX3OpbvuvsDAYbcEJWhNOowSJ59390E6g%40mail.gmail.com >>>> <https://groups.google.com/d/msgid/iyer123/CAL4idhNJipiX2u%2By%2BoX3OpbvuvsDAYbcEJWhNOowSJ59390E6g%40mail.gmail.com?utm_medium=email&utm_source=footer> >>>> . >>>> >>> -- >>> You received this message because you are subscribed to the Google >>> Groups "iyer123" group. >>> To unsubscribe from this group and stop receiving emails from it, send >>> an email to [email protected]. >>> To view this discussion on the web visit >>> https://groups.google.com/d/msgid/iyer123/CAEcNPKo34GfUTYhZKv9JWdR_a0eCJebE_7dDyJ-bdbCW4Frgnw%40mail.gmail.com >>> <https://groups.google.com/d/msgid/iyer123/CAEcNPKo34GfUTYhZKv9JWdR_a0eCJebE_7dDyJ-bdbCW4Frgnw%40mail.gmail.com?utm_medium=email&utm_source=footer> >>> . >>> >> -- You received this message because you are subscribed to the Google Groups "Thatha_Patty" group. 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