LNS writes again like a kid :
Laxminarayan Sarma

to me

Alternatively, RogerRum IaRSe, i shall prescribe a potent cure for your
distorted thinking and your destroyed brain:
*Rx* :::
Half glassful of *Narayanaswamy Teertham* with mixture of two lehiyams
*Laxminarayana* *Avaleha* + *Gopalakrishna* *Choornam*
,Consume the above six times daily for three months
KR How should I answer? He is risking his pension perhaps Lets know KR IRS
28823



---------- Forwarded message ---------
From: Laxminarayan Sarma <[email protected]>
Date: Mon, 28 Aug 2023 at 21:51
Subject: Re: [KeralaIyers] Re: [iyer123] IDLY...MORNING TIFFIN
To: Rajaram Krishnamurthy <[email protected]>


Alternatively, RogerRum IaRSe, i shall prescribe a potent cure for your
distorted thinking and your destroyed brain:

*Rx* :::

Half glassful of *Narayanaswamy Teertham* with mixture of two lehiyams
*Laxminarayana* *Avaleha* + *Gopalakrishna* *Choornam*

,Consume the above six times daily for three minths



On Mon, 28 Aug, 2023, 8:56 pm Rajaram Krishnamurthy, <[email protected]>
wrote:

> Poda ask narayansamy to apologise to me I will spare him  His villainy is
> a punishable offence. Gp and tbeseach him Till then RUM boy Rummage your
> issues KR IRS 28 8 23
>
> On Mon, 28 Aug 2023 at 19:58, Laxminarayan Sarma <
> [email protected]> wrote:
>
>> Hey IaRSe, and i shan't stop seeing you as a bit of turd, unless you say
>> sorry to Narayanaswamy Anna. Meantime, refresh yourself with a peg or two
>> of Narayanaswamy Teertham to at least partially activate the dumb piece of
>> worthless meat (brain) in your cranium
>>
>>
>> On Mon, 28 Aug, 2023, 7:19 pm Rajaram Krishnamurthy, <
>> [email protected]> wrote:
>>
>>> one word poda When Kernel is so shabby  ....... Why onam and all. waste.
>>> I don't drink But you were misspelling RUM so your taste was known  Enough
>>> Shut your stupidity Till you stop writing I shall keep adding in reply KR
>>> IRS 28 8 23
>>>
>>> On Mon, 28 Aug 2023 at 13:34, Laxminarayan Sarma <
>>> [email protected]> wrote:
>>>
>>>> Thanks for endorsing rum n cola - urine cocktail. I'm sure your
>>>> endorsement must be based on your own tasting and savouring your favourite
>>>> elixir. So, IRaSs .. drown in it to your heart's content.. and if you crave
>>>> for more to satiate your unmitigated thirst, then i can help you adding
>>>> mine...So cheers to that
>>>>
>>>> And please don't act like a frustrated, tonsured, dumb , lumpen
>>>> Kumbakonam widow .. a female with insatiated lust craving for a screw but
>>>> unable to get it ..and throwing back words.
>>>>
>>>> So ONAM Cheers, but no Cheers to a sulky , ill tempered, frustrated
>>>> widow.. go get a rawathar from Saidapettai who will sayistr you but only
>>>> after giving you a Dettol wash for fear of getting infected by your rear
>>>> orifice which is  public property, explored and exploited y the horny
>>>> coolies of Madras Central and Kothwal Chawadi . Am sure, your income from
>>>> this will surely surpass the monthly pension you draw from having been an
>>>> *IaRSe* officer..
>>>>
>>>> On Mon, 28 Aug, 2023, 12:53 pm Rajaram Krishnamurthy, <
>>>> [email protected]> wrote:
>>>>
>>>>> Laxative naragal sarama as loing as you initiate, it will end only
>>>>> luike this. Rum and coca cola onam can also be made as brought from your
>>>>> canteen supply; also you can add your own urine medicinal water to your 
>>>>> rum
>>>>> and celebrate onam. Every  way mahabali and you with urine apoloigising
>>>>> before your anna celebrate onam  Have a urine kat Laxative purger  Stop 
>>>>> thy
>>>>> nonsense All will end KR IRS 28823
>>>>>
>>>>> On Mon, 28 Aug 2023 at 12:10, Laxminarayan Sarma <
>>>>> [email protected]> wrote:
>>>>>
>>>>>> Roger Rum
>>>>>>
>>>>>> Why do you endorse it?
>>>>>>
>>>>>> I'm sure you must have found it delicious.. Otherwise you wouldn't
>>>>>> recommend it
>>>>>>
>>>>>> Sorry we've better ways to celebrate Onam.
>>>>>>
>>>>>> You enjoy to your heart',s content whatever comes out  of your bum...
>>>>>> it's exclusively yours.
>>>>>>
>>>>>> Lap it all up, gorge on it to your heart,s content And if you still
>>>>>> crave for more, will send you mine to feast on.
>>>>>>
>>>>>> On Mon, 28 Aug, 2023, 11:56 am Rajaram Krishnamurthy, <
>>>>>> [email protected]> wrote:
>>>>>>
>>>>>>> Empty distant drum
>>>>>>> Drooping over your thumb
>>>>>>> lie the saliva of your bum
>>>>>>> lick it to taste some
>>>>>>> and say all good for saramam  KR IRS 28 8 23
>>>>>>>
>>>>>>>
>>>>>>> On Mon, 28 Aug 2023 at 11:16, Laxminarayan Sarma <
>>>>>>> [email protected]> wrote:
>>>>>>>
>>>>>>>> He Stinking Roger Rum
>>>>>>>> Denizen of Red Dog Slum
>>>>>>>> Cork up your rotten bum
>>>>>>>> Stop farting gas  from your bloated belly drum
>>>>>>>>
>>>>>>>>
>>>>>>>>
>>>>>>>> On Mon, 28 Aug, 2023, 11:10 am Rajaram Krishnamurthy, <
>>>>>>>> [email protected]> wrote:
>>>>>>>>
>>>>>>>>> Only LNS ape can ape and peep; Licking nausea scum can also Ape;
>>>>>>>>> brain drain is the drain of the of the urine you passed on thyself so 
>>>>>>>>> ape
>>>>>>>>> to keep up our sap KR IRS  NB Yes you may take trijanma to learn 
>>>>>>>>> English so
>>>>>>>>> see you in the next
>>>>>>>>>
>>>>>>>>> On Mon, 28 Aug 2023 at 10:36, Laxminarayan Sarma <
>>>>>>>>> [email protected]> wrote:
>>>>>>>>>
>>>>>>>>>> Just learn to read, speak and write basic English. It will take
>>>>>>>>>> you a lfe time. Leave alone writing, even quoting (cooy-pasting) is 
>>>>>>>>>> beyond
>>>>>>>>>> the primitive stage of evolution your brain is in.
>>>>>>>>>>
>>>>>>>>>> Grow up from a primate, an ape into even a retsrded human  Snd
>>>>>>>>>> *STOP* *APING. Believe me, it will do you a lot of good for you.
>>>>>>>>>> And save the rest of your co-members from the stinking Unadulterated 
>>>>>>>>>> Crap
>>>>>>>>>> you keep tossing like a RANTING RAVING LUNATIC*
>>>>>>>>>>
>>>>>>>>>> *AND STOP DISRESPECTING, Insulting and abusing Sri Narayanaswamy
>>>>>>>>>> Iyer*
>>>>>>>>>>
>>>>>>>>>> On Mon, 28 Aug, 2023, 10:07 am Rajaram Krishnamurthy, <
>>>>>>>>>> [email protected]> wrote:
>>>>>>>>>>
>>>>>>>>>>> LNSarama, writes that I shall drink Narayanasamy urine; what a
>>>>>>>>>>> kernel he is?; age makes a few mad dogs only; in return a poem for 
>>>>>>>>>>> him KR
>>>>>>>>>>> IRS
>>>>>>>>>>>
>>>>>>>>>>> LNS the urine drinker of Narayanasamy
>>>>>>>>>>>
>>>>>>>>>>> ---------------------------------------------------------
>>>>>>>>>>>
>>>>>>>>>>> In corners of the world, a tale unfolds,
>>>>>>>>>>>
>>>>>>>>>>> Of a man who treads where others dare not go,
>>>>>>>>>>>
>>>>>>>>>>> He quenches thirst from life's peculiar well,
>>>>>>>>>>>
>>>>>>>>>>> A choice unique, his path, a story to tell.
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>> With courage, he sips from nature's flask,
>>>>>>>>>>>
>>>>>>>>>>> Urine, a liquid shunned, an unconventional task,
>>>>>>>>>>>
>>>>>>>>>>> Seeking solace in the amber hue,
>>>>>>>>>>>
>>>>>>>>>>> He finds sustenance where skies are blue.
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>> Amidst whispers and raised brows,
>>>>>>>>>>>
>>>>>>>>>>> He walks a path only he avows,
>>>>>>>>>>>
>>>>>>>>>>> A fusion of survival and defiance,
>>>>>>>>>>>
>>>>>>>>>>> Drinking the liquid, a bold reliance.
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>> From his lips to destiny's ear,
>>>>>>>>>>>
>>>>>>>>>>> A tale of resilience, crystal clear,
>>>>>>>>>>>
>>>>>>>>>>> He defies the norms, his spirit strong,
>>>>>>>>>>>
>>>>>>>>>>> A man who drinks, where he belongs.
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>> Let not judgment cast its stone,
>>>>>>>>>>>
>>>>>>>>>>> For in his journey, he's not alkaline,
>>>>>>>>>>>
>>>>>>>>>>> A reminder that paths of his Anna
>>>>>>>>>>>
>>>>>>>>>>> And acceptance of his urine,  must emerge.
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>> In the tapestry of tales we weave,
>>>>>>>>>>>
>>>>>>>>>>> The man LNS, who drinks, his choice conceived,
>>>>>>>>>>>
>>>>>>>>>>> A lesson learned, to empathize,
>>>>>>>>>>>
>>>>>>>>>>> To see the world through diverse jaundiced eyes.
>>>>>>>>>>>
>>>>>>>>>>> By baby doll KR IRS 28 823
>>>>>>>>>>>
>>>>>>>>>>> On Mon, 28 Aug 2023 at 04:17, Laxminarayan Sarma <
>>>>>>>>>>> [email protected]> wrote:
>>>>>>>>>>>
>>>>>>>>>>>> Miserable turd, movie indoors into your miserable rat hole
>>>>>>>>>>>> where you truly belong
>>>>>>>>>>>>
>>>>>>>>>>>> And stop haunting the streets standing at
>>>>>>>>>>>>
>>>>>>>>>>>> Junctions😀 like a hijada , neither man nor
>>>>>>>>>>>>
>>>>>>>>>>>> Woman screaming in your abrasive voice
>>>>>>>>>>>>
>>>>>>>>>>>> Seeking Universal attention and lifting up
>>>>>>>>>>>>
>>>>>>>>>>>> Your sari to intimidate decent people like
>>>>>>>>>>>>
>>>>>>>>>>>> The revered Shri Narayanaswamy Iyer.
>>>>>>>>>>>>
>>>>>>>>>>>> Would suggest you import Narayanswamy Teerthum (his urine) from
>>>>>>>>>>>> Singapore and partake of it four times a day so you are,cured of 
>>>>>>>>>>>> your rabid
>>>>>>>>>>>> insantity and you stop biting people in your rabid canine frenzy
>>>>>>>>>>>>
>>>>>>>>>>>> I'm sure, Narayanaswamy Anna will definitely oblige you,
>>>>>>>>>>>> without any liability to you any number of bottles of NarayanaswMy 
>>>>>>>>>>>> teertham
>>>>>>>>>>>>
>>>>>>>>>>>>
>>>>>>>>>>>> On Sun, 27 Aug, 2023, 8:46 pm Rajaram Krishnamurthy, <
>>>>>>>>>>>> [email protected]> wrote:
>>>>>>>>>>>>
>>>>>>>>>>>>> Enda kernel you are a rut; writing is a rut; your licking is a
>>>>>>>>>>>>> rut; so end up with more fawn and creep; don't denigrate the 
>>>>>>>>>>>>> soldier image
>>>>>>>>>>>>> Every missile you throw will be returned back. Your standard will 
>>>>>>>>>>>>> be
>>>>>>>>>>>>> exposed  KR IRS 27 8 23
>>>>>>>>>>>>>
>>>>>>>>>>>>> On Sun, 27 Aug 2023 at 19:07, Laxminarayan Sarma <
>>>>>>>>>>>>> [email protected]> wrote:
>>>>>>>>>>>>>
>>>>>>>>>>>>>> Hey  you *IRS* - *INSANELY RANTING SCUM *.. You're plain
>>>>>>>>>>>>>> stinking floating turd .. a sewer rat desperately knocking your 
>>>>>>>>>>>>>> head about
>>>>>>>>>>>>>> to reach the levels of intellectual radiance of revered savants 
>>>>>>>>>>>>>> like Sri
>>>>>>>>>>>>>> Narayanswamy but ending up with egg on your face every time
>>>>>>>>>>>>>>
>>>>>>>>>>>>>> Have some shame and don't, like a *street side eunuch, raise
>>>>>>>>>>>>>> your mundu to intimidate people . *
>>>>>>>>>>>>>>
>>>>>>>>>>>>>>
>>>>>>>>>>>>>>
>>>>>>>>>>>>>>
>>>>>>>>>>>>>>
>>>>>>>>>>>>>>
>>>>>>>>>>>>>> On Sun, 27 Aug, 2023, 5:20 pm Narayanaswamy Iyer, <
>>>>>>>>>>>>>> [email protected]> wrote:
>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> Dear folks
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> *"If he calls my mother a debauchery , won't I address his
>>>>>>>>>>>>>>> whole family as a prostitutional brother whore home?"*
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> screams KR ex-IRS alias Rajaram K, alias Karappaan-poochi,
>>>>>>>>>>>>>>> alias various dur-avathaarams in his signature incorrigible 
>>>>>>>>>>>>>>> broken English
>>>>>>>>>>>>>>> because he never went to school, never got educated, never was 
>>>>>>>>>>>>>>> taught good
>>>>>>>>>>>>>>> manners, never mixed with noble persons as our subhaashuthams 
>>>>>>>>>>>>>>> recommend.
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> No one ever called his "mother a debauchery".
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> *IT WAS HE HIMSELF WHO IDENTIFIED HIS OWN MOTHER AS A
>>>>>>>>>>>>>>> PROSTITUTE in an email to Sri Gopalakrishnan copied to me.*
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> It was he himself who identified himself as a MAYUNDA
>>>>>>>>>>>>>>> MAVEN.  And this boomeranged on him so that he still suffers 
>>>>>>>>>>>>>>> from brain
>>>>>>>>>>>>>>> concussion and so writes garbage.
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> If he now admits, again in his typical ineradicable broken
>>>>>>>>>>>>>>> English, that his "whole family" is "a prostitutional brother 
>>>>>>>>>>>>>>> whore home"
>>>>>>>>>>>>>>> (whatever that means to his deranged mind), that is his outlook 
>>>>>>>>>>>>>>> and his
>>>>>>>>>>>>>>> misfortune brought upon himself by his night-prowling 
>>>>>>>>>>>>>>> activities in the
>>>>>>>>>>>>>>> shady ill-lit red-light districts of Red-Dogtown in his search 
>>>>>>>>>>>>>>> for clients
>>>>>>>>>>>>>>> and customers for his whore home.
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> S Narayanaswamy Iyer
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> On Sun, Aug 27, 2023 at 2:29 PM Rajaram Krishnamurthy <
>>>>>>>>>>>>>>> [email protected]> wrote:
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>> As usual th imminent jurist and vedic scholar nayunde
>>>>>>>>>>>>>>>> maven Naratyanasamy of the Sin city started his authority as if
>>>>>>>>>>>>>>>> Narayanasamy who travelled to indonesia, as usual superior to 
>>>>>>>>>>>>>>>> Acharya, Veda
>>>>>>>>>>>>>>>> Vyasa, TYagna valkya and calling so many as shudrans as below 
>>>>>>>>>>>>>>>> par. Can
>>>>>>>>>>>>>>>> anyone tell me who that bloke from Sin city who is so immature 
>>>>>>>>>>>>>>>> and yet
>>>>>>>>>>>>>>>> eulogised erroneously as eminent? Does he ever think that 
>>>>>>>>>>>>>>>> because he
>>>>>>>>>>>>>>>> copied  2 verses from KJV , 2 from Subashitani and a few old 
>>>>>>>>>>>>>>>> British poems
>>>>>>>>>>>>>>>> and butler English, become an authority?  If he calls me with 
>>>>>>>>>>>>>>>> so many
>>>>>>>>>>>>>>>> abusive-adjectives, cannot I abuse him back?  If he calls my 
>>>>>>>>>>>>>>>> mother a
>>>>>>>>>>>>>>>> debauchery , won't I address his whole family as a 
>>>>>>>>>>>>>>>> prostitutional brother
>>>>>>>>>>>>>>>> whore home? What Narayanasamy shows only reaps back; and at 97 
>>>>>>>>>>>>>>>> years if he
>>>>>>>>>>>>>>>> is a pervert, and yet LNS calls him eminent, let the bas..d is 
>>>>>>>>>>>>>>>> hereby made
>>>>>>>>>>>>>>>> known, my insulting him at 97 is shameful and never his words 
>>>>>>>>>>>>>>>> of
>>>>>>>>>>>>>>>> perversion. Enda arivu ketta brahmana sorry pancharama, do you 
>>>>>>>>>>>>>>>> know what I
>>>>>>>>>>>>>>>> write is not copy and paste as your sishyan does; mine is 
>>>>>>>>>>>>>>>> authentic
>>>>>>>>>>>>>>>> versions which you or anyone had ever redefined. Because your 
>>>>>>>>>>>>>>>> limitation is
>>>>>>>>>>>>>>>> so small and people would believe that you are smart and 
>>>>>>>>>>>>>>>> smartha . as those
>>>>>>>>>>>>>>>> fall-backs, do not know anything about what Our Vedas say. 
>>>>>>>>>>>>>>>> Whatever you
>>>>>>>>>>>>>>>> write does not affect me, but if you were really a jurist and 
>>>>>>>>>>>>>>>> sastric ( i
>>>>>>>>>>>>>>>> doubt it) the world is enjoying you being degraded where you 
>>>>>>>>>>>>>>>> did not behave
>>>>>>>>>>>>>>>> as if 97. Age does not determine respect; your behaviour; and 
>>>>>>>>>>>>>>>> your
>>>>>>>>>>>>>>>> knowledge; and if I am wrong , never say NETI NETI bit quote 
>>>>>>>>>>>>>>>> authority; I
>>>>>>>>>>>>>>>> am not prepared to listen to you as an authority. Simply 
>>>>>>>>>>>>>>>> copying how many
>>>>>>>>>>>>>>>> chapters, how long one will take to read , writing your own
>>>>>>>>>>>>>>>> vulgar translation etc will be recotcheted back to you with 
>>>>>>>>>>>>>>>> absolute
>>>>>>>>>>>>>>>> authenticity. Your brutye anger will not affect me in 
>>>>>>>>>>>>>>>> whatsoever manner;
>>>>>>>>>>>>>>>> but my insulting you is maha kevalam. Commit more sins before 
>>>>>>>>>>>>>>>> you part this
>>>>>>>>>>>>>>>> earth. Varattuma shudra narayana. 👎👎👎👊👊👊🍭🍭🍭
>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>> On Sun, 27 Aug 2023 at 11:13, Narayanaswamy Iyer <
>>>>>>>>>>>>>>>> [email protected]> wrote:
>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>> Dear folks
>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>> As expected, our unschooled, uneducated loud-mouth retired
>>>>>>>>>>>>>>>>> taxman, NAYUNDA MAVEN leaps into the frying pan from the fire 
>>>>>>>>>>>>>>>>> with his
>>>>>>>>>>>>>>>>> utter nonsense.
>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>> Sri Venkat Giri Sridharan lifts the veil slightly when he
>>>>>>>>>>>>>>>>> writes:-
>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>> "*Food historian K. T. Achaya speculates that the modern
>>>>>>>>>>>>>>>>> idli recipe might have originated in present-day Indonesia, 
>>>>>>>>>>>>>>>>> which has a
>>>>>>>>>>>>>>>>> long tradition of fermented food. Achaya mentioned an 
>>>>>>>>>>>>>>>>> Indonesian dish
>>>>>>>>>>>>>>>>> called "kedli", which according to him, was like an idli.  
>>>>>>>>>>>>>>>>> The cooks
>>>>>>>>>>>>>>>>> employed by the Hindu kings of the Indianised kingdoms might 
>>>>>>>>>>>>>>>>> have invented
>>>>>>>>>>>>>>>>> the steamed idli there, and brought the recipe back to India 
>>>>>>>>>>>>>>>>> during
>>>>>>>>>>>>>>>>> 800–1200 CE."*
>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>> Yes, I have been to Indonesia -- Bali, Java, Sumatra,
>>>>>>>>>>>>>>>>> Batam, Bintang -- and paid particular attention to the local  
>>>>>>>>>>>>>>>>> food there.
>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>> They have a popular steamed snack called "putu-piring".
>>>>>>>>>>>>>>>>> It consists of steamed husked rice-powder with coconut 
>>>>>>>>>>>>>>>>> shavings and a
>>>>>>>>>>>>>>>>> sprinkle of brown sugar, all wrapped in banana leaves.  And 
>>>>>>>>>>>>>>>>> served hot.
>>>>>>>>>>>>>>>>> Sometimes you have to queue up along with housewives wanting 
>>>>>>>>>>>>>>>>> to buy
>>>>>>>>>>>>>>>>> breakfast for their family.
>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>> The items look like mini-idlis, and taste sweetish rather
>>>>>>>>>>>>>>>>> than salty.  They can be bought at the mobile stalls manned 
>>>>>>>>>>>>>>>>> by batik-clad
>>>>>>>>>>>>>>>>> young Indonesian ladies wearing chains of elegant little 
>>>>>>>>>>>>>>>>> sea-shells or
>>>>>>>>>>>>>>>>> strung coral beads, and are very cheap.  Our Indian tongues 
>>>>>>>>>>>>>>>>> might well want
>>>>>>>>>>>>>>>>> coconut-chutney with saambaar to smack our lips.  
>>>>>>>>>>>>>>>>> "Kopi-taarek" and
>>>>>>>>>>>>>>>>> "teh-taarek" can also be bought from the same stalls, to wet 
>>>>>>>>>>>>>>>>> your throat.
>>>>>>>>>>>>>>>>> If you are a connoisseur, you might ask for a green long 
>>>>>>>>>>>>>>>>> pepper and bite
>>>>>>>>>>>>>>>>> into it to give your taste-buds some relief from the 
>>>>>>>>>>>>>>>>> sweetness.
>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>> S Narayanaswamy Iyer
>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>> On Sun, Aug 27, 2023 at 12:04 PM Rajaram Krishnamurthy <
>>>>>>>>>>>>>>>>> [email protected]> wrote:
>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>> A good attempt subject to 2 factual corrections. Idli is
>>>>>>>>>>>>>>>>>> not from India; Idli is not Indari as evident from Skanda 
>>>>>>>>>>>>>>>>>> puranam where it
>>>>>>>>>>>>>>>>>> is a sweet cake.
>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>> SKANDA PURANA
>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>> Verse 4.1.4.95
>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>> पक्वान्नैर्भो जयेद्विप्रान्यतिनोपि तपस्विनः ।
>>>>>>>>>>>>>>>>>> लड्डुकैः फेणिकाभिश्च वटकेंडरिकादिभिः ॥ ९५ ॥
>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>> *pakvānnairbho jayedviprānyatinopi tapasvinaḥ* |
>>>>>>>>>>>>>>>>>> *laḍḍukaiḥ pheṇikābhiśca vaṭak*eṃḍarikā*dibhiḥ* || 95 ||
>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>> 94. The holy ablution in the month of Māgha should be
>>>>>>>>>>>>>>>>>> performed when the sun has slightly risen up. A devotee 
>>>>>>>>>>>>>>>>>> observing the vow
>>>>>>>>>>>>>>>>>> of holy ablution in Māgha shall follow the rules and 
>>>>>>>>>>>>>>>>>> regulations in
>>>>>>>>>>>>>>>>>> accordance with his capacity.
>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>> 95. Brāhmaṇas, ascetics and sages should be fed with
>>>>>>>>>>>>>>>>>> sweet cooked foods, sweetmeats, Pheṇikas, Vaṭakas
>>>>>>>>>>>>>>>>>> <https://www.wisdomlib.org/definition/vataka#hinduism>,
>>>>>>>>>>>>>>>>>> Iṇḍarika etc. (these are the sweetmeats and snacks specially 
>>>>>>>>>>>>>>>>>> to be made).
>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>> 96. They shall be fried or cooked in ghee. Pepper should
>>>>>>>>>>>>>>>>>> be added where necessary. They should be flavoured with 
>>>>>>>>>>>>>>>>>> white camphor.
>>>>>>>>>>>>>>>>>> There must be sugar within. The items prepared should be 
>>>>>>>>>>>>>>>>>> charming to see
>>>>>>>>>>>>>>>>>> and of sweet fragrance.
>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>> 97. Dry fuel should be given in bulk for the purpose of
>>>>>>>>>>>>>>>>>> warding off cold. Shirts and blouses filled with cotton 
>>>>>>>>>>>>>>>>>> should be given
>>>>>>>>>>>>>>>>>> along with mattress filled with cotton and with excellent 
>>>>>>>>>>>>>>>>>> covers.
>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>> II      But this life-affirming staple of the Indian
>>>>>>>>>>>>>>>>>> palate may not have originated in South India, after all. 
>>>>>>>>>>>>>>>>>> While both
>>>>>>>>>>>>>>>>>> Karnataka and Tamil Nadu claim to have invented the recipe, 
>>>>>>>>>>>>>>>>>> food historian
>>>>>>>>>>>>>>>>>> K T Achaya believes the idli probably arrived in India from 
>>>>>>>>>>>>>>>>>> present-day
>>>>>>>>>>>>>>>>>> Indonesia around 800-1200 CE
>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>> Idlis became truly Indian in no time and we even have
>>>>>>>>>>>>>>>>>> proof of Idlis being a part of Indian cuisine. Idli has been 
>>>>>>>>>>>>>>>>>> mentioned in
>>>>>>>>>>>>>>>>>> various ancient Indian texts, including the 7th-century 
>>>>>>>>>>>>>>>>>> Kannada work
>>>>>>>>>>>>>>>>>> "Vaddaradhane," which describes the preparation of 
>>>>>>>>>>>>>>>>>> "Iddalige." The dish was
>>>>>>>>>>>>>>>>>> also mentioned in the 10th-century Tamil text "Periya 
>>>>>>>>>>>>>>>>>> Puranam," which
>>>>>>>>>>>>>>>>>> narrates the life story of the 63 Nayanars, a group of 
>>>>>>>>>>>>>>>>>> Shaivite saints.
>>>>>>>>>>>>>>>>>> It is also said that after Ghazni Mohammed attacked the
>>>>>>>>>>>>>>>>>> Somnath temple in the 10th century AD, the Saurashtrian 
>>>>>>>>>>>>>>>>>> merchants shifted
>>>>>>>>>>>>>>>>>> to Southern India and came up with the recipe of Idli and 
>>>>>>>>>>>>>>>>>> even named it so.
>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>> K RAJARAM IRS 27 8 23
>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>> On Sat, 26 Aug 2023 at 23:26, 'venkat giri' via iyer123 <
>>>>>>>>>>>>>>>>>> [email protected]> wrote:
>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *Respected Sir/s,*
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *IDLI **or **IDLY* * are a type of savoury rice cake,
>>>>>>>>>>>>>>>>>>> originating from the Indian subcontinent, popular as 
>>>>>>>>>>>>>>>>>>> breakfast foods in
>>>>>>>>>>>>>>>>>>> Southern India and in Sri Lanka. The cakes are made by 
>>>>>>>>>>>>>>>>>>> steaming a batter
>>>>>>>>>>>>>>>>>>> consisting of fermented black lentils (de-husked) and rice. 
>>>>>>>>>>>>>>>>>>> The
>>>>>>>>>>>>>>>>>>> fermentation process breaks down the starches so that they 
>>>>>>>>>>>>>>>>>>> are more readily
>>>>>>>>>>>>>>>>>>> metabolised by the body.*
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>>                    *IDLY **has several variations,
>>>>>>>>>>>>>>>>>>> including rava idli, which is made from semolina. *
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *                    The word IDLI is from of the
>>>>>>>>>>>>>>>>>>> Sanskrit word **इण्डरि **i**ṇḍ**ari or **इण्डलि 
>>>>>>>>>>>>>>>>>>> **i**ṇḍ**ali.
>>>>>>>>>>>>>>>>>>> In Odisha a similar dish is called **एण्डुरि **e**ṇḍ**uri
>>>>>>>>>>>>>>>>>>> made in the same way as IDLI is made. Two other words are: 
>>>>>>>>>>>>>>>>>>> **चण्डारिका
>>>>>>>>>>>>>>>>>>> **ca**ṇḍ**ārikā and **अवन्तिका **avantikā. Can be
>>>>>>>>>>>>>>>>>>> linked with the Vedic word **इड् **i**ḍ** meaning
>>>>>>>>>>>>>>>>>>> 'refreshment'.*
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *      A precursor of the modern idly is mentioned in
>>>>>>>>>>>>>>>>>>> several ancient Indian works. Vaddaradhane* *ವಡ್ಡಾರಾಧನೆ**,
>>>>>>>>>>>>>>>>>>> a 920 CE Kannada language work by Shivakotiacharya mentions 
>>>>>>>>>>>>>>>>>>> "iddalige",
>>>>>>>>>>>>>>>>>>> prepared only from a black gram batter. Chavundaraya II, 
>>>>>>>>>>>>>>>>>>> the author of the
>>>>>>>>>>>>>>>>>>> earliest available Kannada encyclopedia, Lokopakara (c.1025 
>>>>>>>>>>>>>>>>>>> CE), describes
>>>>>>>>>>>>>>>>>>> the preparation of this food by soaking black gram in 
>>>>>>>>>>>>>>>>>>> buttermilk, ground to
>>>>>>>>>>>>>>>>>>> a fine paste, and mixed with the clear water of curd and 
>>>>>>>>>>>>>>>>>>> spices. The
>>>>>>>>>>>>>>>>>>> Western Chalukya king and scholar Someshwara III, reigning 
>>>>>>>>>>>>>>>>>>> in the area now
>>>>>>>>>>>>>>>>>>> called Karnataka, included an idly recipe in his 
>>>>>>>>>>>>>>>>>>> encyclopaedia, Manasollasa
>>>>>>>>>>>>>>>>>>> (1130 CE)* *मानसोल्लास **(*मनस*्**+* *उल्लास)**. **This
>>>>>>>>>>>>>>>>>>> Sanskrit-language work describes the food as i**ḍḍ**arikā.
>>>>>>>>>>>>>>>>>>> In Karnataka, the Idly in 1235 CE is described as being 
>>>>>>>>>>>>>>>>>>> "light, like coins
>>>>>>>>>>>>>>>>>>> of high value", which is not suggestive of a rice base. The 
>>>>>>>>>>>>>>>>>>> food prepared
>>>>>>>>>>>>>>>>>>> using this recipe is now called **uddina idli **ಉದ್ದಿನ
>>>>>>>>>>>>>>>>>>> ಇಡ್ಲಿ* *in Karnataka.* *ಉದ್ದು**in Kannada means Black
>>>>>>>>>>>>>>>>>>> Gram or Urad Dal ..* உளுந்து.
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *                                                    The
>>>>>>>>>>>>>>>>>>> recipe mentioned in these ancient Indian works leaves out 
>>>>>>>>>>>>>>>>>>> three key aspects
>>>>>>>>>>>>>>>>>>> of the modern idli recipe: the use of rice (not just black 
>>>>>>>>>>>>>>>>>>> gram), the long
>>>>>>>>>>>>>>>>>>> fermentation of the mix, and the steaming for *
>>>>>>>>>>>>>>>>>>> *fluffiness.** The references to the modern recipe
>>>>>>>>>>>>>>>>>>> appear in the Indian works only after 1250 CE. **Food
>>>>>>>>>>>>>>>>>>> historian K. T. Achaya speculates that the modern idli 
>>>>>>>>>>>>>>>>>>> recipe might have
>>>>>>>>>>>>>>>>>>> originated in present-day Indonesia, which has a long 
>>>>>>>>>>>>>>>>>>> tradition of
>>>>>>>>>>>>>>>>>>> fermented food**. Achaya mentioned an Indonesian dish
>>>>>>>>>>>>>>>>>>> called **"kedli"**,* *which according to him, was like
>>>>>>>>>>>>>>>>>>> an idli.  The cooks employed by the Hindu kings of the 
>>>>>>>>>>>>>>>>>>> Indianised kingdoms
>>>>>>>>>>>>>>>>>>> might have invented the steamed idli there, and brought the 
>>>>>>>>>>>>>>>>>>> recipe back to
>>>>>>>>>>>>>>>>>>> India during 800–1200 CE. *
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *                          Gujarati historians believe
>>>>>>>>>>>>>>>>>>> that it was Saurashtrian textile merchants who introduced 
>>>>>>>>>>>>>>>>>>> idli to South
>>>>>>>>>>>>>>>>>>> India during the 10th and 12th centuries. There are even 
>>>>>>>>>>>>>>>>>>> claims that a mix
>>>>>>>>>>>>>>>>>>> of rice and black gram ground together and later steamed to 
>>>>>>>>>>>>>>>>>>> form cakes had
>>>>>>>>>>>>>>>>>>> its origins in Gujarat. The Gujarati work Var**ṇ**aka
>>>>>>>>>>>>>>>>>>> Samuccaya (1520 CE)(Gujarati Prose Literature) mentions 
>>>>>>>>>>>>>>>>>>> idli as *
>>>>>>>>>>>>>>>>>>> *idari,** and also mentions its local adaption idada (a
>>>>>>>>>>>>>>>>>>> non-fermented version of DHOKLA)*
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *              The earliest extant Tamil work to mention
>>>>>>>>>>>>>>>>>>> idli (as itali) is Maccapuranam **மச்சபுராணம்**,**
>>>>>>>>>>>>>>>>>>> dated to the 17th century.*
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *                                         Fermentation
>>>>>>>>>>>>>>>>>>> of idli batter results in both leavening (**புளிப்பு**)
>>>>>>>>>>>>>>>>>>> **caused** by the generation of carbon dioxide as well
>>>>>>>>>>>>>>>>>>> as an increase in acidity. This fermentation is performed 
>>>>>>>>>>>>>>>>>>> by lactic acid
>>>>>>>>>>>>>>>>>>> bacteria.*
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *         IDLY* *is a food made from rice? This is done
>>>>>>>>>>>>>>>>>>> by steaming. It is a very popular dish in many parts of 
>>>>>>>>>>>>>>>>>>> South India and has
>>>>>>>>>>>>>>>>>>> a flattened round shape& Will be white. This **IDLY**
>>>>>>>>>>>>>>>>>>> is made with ingredients like rice and lentils. *
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>>    * IDLY** has been a food item known in India for
>>>>>>>>>>>>>>>>>>> about 700 years. *
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *There are many different types of Italy. Some of them
>>>>>>>>>>>>>>>>>>> are:*
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *1.  **Chettinad Idly*
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *2.  **Mangalore Idly*
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *3.  **Kancheepuram Idly*
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *4.  **Rava Idli.*
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *5.    **SAGO IDLY ஜவ்வரிசி இட்லி*
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *6.    **SEMIYA or VERMICELLI IDLY*
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *7.    **KHUSHBU or MALLIPPO IDLY – (Popular in
>>>>>>>>>>>>>>>>>>> Coimbatore, Erode and Tiruppur districts).*
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *8.  ** MINI IDLY  - ( small size)*
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *9.  ** Powdered Idli – (Sprinkle chilli powder on the
>>>>>>>>>>>>>>>>>>> idli and serve)*
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *10. UDUPI IDLY** (3:1 ratio of rice and urad dal mix,
>>>>>>>>>>>>>>>>>>> Udupi-style idli needs quite a time to get fermented)*
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *11. CYLINDRICAL IDLY*
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *12. RAMASSERI IDLY*
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *…* *A small village in Palakkad district of Kerala is
>>>>>>>>>>>>>>>>>>> Ramasseri is famous for these special idlis. It is said 
>>>>>>>>>>>>>>>>>>> that these idlis
>>>>>>>>>>>>>>>>>>> are almost 100 years old and is known for its size, shape, 
>>>>>>>>>>>>>>>>>>> texture and
>>>>>>>>>>>>>>>>>>> traditional cooking method. **These are made in thin
>>>>>>>>>>>>>>>>>>> nets placed inside the earthen pots which are locked using 
>>>>>>>>>>>>>>>>>>> coriander logs**.
>>>>>>>>>>>>>>>>>>> **Also known as a small dosa, the Ramasseri idlis are
>>>>>>>>>>>>>>>>>>> made with rice, black gram, fenugreek and salt in the 
>>>>>>>>>>>>>>>>>>> batter. **These
>>>>>>>>>>>>>>>>>>> taste even better when served on a banana leaf with 
>>>>>>>>>>>>>>>>>>> chutney.*
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *13**. THATTE IDLY..* *The unique version of the idli
>>>>>>>>>>>>>>>>>>> is quite popular in **BIDADI**— a town situated on the
>>>>>>>>>>>>>>>>>>> Bengaluru – Mysuru expres**sway. These idlis are cooked
>>>>>>>>>>>>>>>>>>> in regular steamers and taste great with **tarkari
>>>>>>>>>>>>>>>>>>> saagu (Mixed Vegetable) .These are very soft and thin but 
>>>>>>>>>>>>>>>>>>> bigger in size
>>>>>>>>>>>>>>>>>>> compared to traditional idli.*
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *                       To mark its popularity, March
>>>>>>>>>>>>>>>>>>> 30th is celebrated as **World Idli Day**, every year. **The
>>>>>>>>>>>>>>>>>>> brainchild of Chennai-based idli caterer Eniyavan, this day 
>>>>>>>>>>>>>>>>>>> was first
>>>>>>>>>>>>>>>>>>> observed in 2015.*
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *         Generally* *IDLY** is recommended by the
>>>>>>>>>>>>>>>>>>> doctor/ dietician to an ailing patient. **IDLY** is not
>>>>>>>>>>>>>>>>>>> only easily digestible food, but also healthy food. An idly 
>>>>>>>>>>>>>>>>>>> has 85
>>>>>>>>>>>>>>>>>>> calories, contains 2 grams of protein, 2 grams of fibre, 
>>>>>>>>>>>>>>>>>>> and 8 grams of
>>>>>>>>>>>>>>>>>>> carbohydrates. People of average weight and height can 
>>>>>>>>>>>>>>>>>>> probably eat 4 or 5
>>>>>>>>>>>>>>>>>>> idles.Sambar is the best choice for idly as it is high in 
>>>>>>>>>>>>>>>>>>> protein, when
>>>>>>>>>>>>>>>>>>> eaten with sambar. Chutney varieties can be reduced. By 
>>>>>>>>>>>>>>>>>>> adding vegetables
>>>>>>>>>>>>>>>>>>> to Idli flour, one can get even more energy. *
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *Regards*
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *V.Sridharan*
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> *Trichy*
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>>
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