Absolutely True and so today there are streets but never any holy food ,
even if it is a 7 starred restaurant. KR IRS 11023

On Sun, 1 Oct 2023 at 10:56, sivaraman <[email protected]> wrote:

> For street foods you require a stomach lined with ceramic!
>
> Sent from my iPad
>
> On 01-Oct-2023, at 9:48 AM, Rajaram Krishnamurthy <[email protected]>
> wrote:
>
> 
>
> The term “Street Food” is well-known to all of us. Indian street foods are
> a vibrant and flavourful part of the country’s culinary culture, with a
> wide variety of snacks and dishes on offer. From the spicy and savory
> chaat, Vada pav, and samosas, to the sweet and creamy kulfi and Jalebi,
> Indian street food is diverse, delicious, and often affordable.
> Mouth-watering snacks are widely renowned throughout the country, and a
> significant portion of the population relies on street food as it is easily
> accessible and affordable. Indian street food is a vibrant and diverse
> culinary tradition, with a rich history and cultural significance. Street
> food has long been a part of Indian culture, with vendors selling snacks
> and meals on the streets of cities and towns throughout the country. The
> following is a brief overview of the history of Indian street food.
>
> 2   In ancient and medieval India, street food was an important part of
> the culture, with vendors selling a wide variety of snacks and meals to
> travellers and local people. These vendors were known as “hawkers,” and
> they sold everything from sweets and snacks to meals and drinks. One of the
> earliest known street foods in India is chaat, which originated in the
> ancient city of Mathura in the northern state of Uttar Pradesh. Chaat is a
> snack made with crispy fried dough, yogurt, spices, and chutneys. The
> Mughal Empire, which ruled India from the 16th to the 19th century, had a
> significant impact on Indian cuisine, and this influence can still be seen
> in many Indian street foods today. The Mughals were known for their rich,
> meat-based dishes, and they introduced many new ingredients and cooking
> techniques to Indian cuisine. One popular street food that originated
> during the Mughal period is kebabs. Kebabs are skewered and grilled meat
> dishes, often made with lamb or chicken, and flavoured with spices like
> cumin, coriander, and ginger. During the colonial period, street food in
> India continued to evolve and adapt to changing circumstances. With the
> arrival of the British, Indian street food began to incorporate new
> ingredients and cooking techniques, such as the use of flour to make breads
> like naan and paratha.
>
> 3   Origin of street food is from Mumbai.  One street food that emerged
> during this period is the Vada pav, a popular snack from Mumbai made with a
> spiced potato fritter served on a bun with chutneys and spices.  In the
> post-independence period, street food in India became even more diverse and
> popular. The rise of urbanization and the growth of the middle class led to
> an increase in demand for street food, and vendors began to experiment with
> new dishes and flavours. Some popular street foods that emerged during this
> period include pav bhaji, a spicy vegetable curry served with bread, and
> dosa, a crispy rice and lentil pancake. Today, Indian street food continues
> to evolve and innovate, with new dishes and flavours emerging all the time.
> From the vibrant chaat stalls of Delhi to the spicy biryani stands of
> Hyderabad, street food remains a beloved and essential part of Indian
> culture.
>
> Top 5 Cities in India popular for street Foods
>
> 4     Mumbai Street Food:  Mumbai is known for its street food culture,
> and there are countless street food stalls and carts selling a variety of
> delicious dishes, including Vada pav, pav bhaji, sev puri, bhel puri, and
> kebabs.
>
> Street Food of Delhi:  Delhi is a foodie’s paradise, and the city is
> famous for its chaat, which includes dishes like aloo tikki, papdi chaat,
> and dahi bhalla. Other popular street food items in Delhi include parathas,
> chole bhature, and kebabs. {KR Hane you taken Jangiri from street food at
> new delhi?  I have taken}
>
> Kolkata Street Food:  Kolkata is known for its unique street food
> culture, which includes dishes like kathi rolls, phuchka (a type of crispy,
> hollow puri filled with spiced potatoes and tamarind water), and jhal muri
> (a spicy snack made with puffed rice, peanuts, and various spices).
>
> Street Foods in Chennai:  Chennai is a city in South India that is known
> for its delicious street food, including dosas (thin, crispy crepes made
> with fermented rice and lentil batter), idlis (steamed rice cakes), and
> vadas (deep-fried lentil fritters).
>
> Street Food in Amritsar:   Amritsar, located in the north-western state of
> Punjab, is famous for its Punjabi cuisine, including street food items like
> kulcha (a type of flatbread stuffed with spiced potatoes), chole bhature,
> and tandoori chicken.
>
> 5     Top 5 Street Foods in India:  Vada Pav: Vada Pav is a popular street
> food in Mumbai, consisting of a potato fritter (vada) sandwiched between
> two slices of bread (pav) and served with chutney.
>
> Golgappa/ Panipuri: Golgappa, also known as Panipuri, is a popular street
> food across India, consisting of a crispy hollow puri filled with spiced
> mashed potatoes, chickpeas/peas, and chutney, and filled with tangy
> tamarind water.
>
> Pav Bhaji: Pav Bhaji is a popular street food in Mumbai, consisting of a
> spicy vegetable curry (bhaji) served with buttered buns (pav) and garnished
> with onions, coriander leaves, and lemon wedges.
>
> Dosa: Dosa is a popular South Indian Street-food, consisting of a crispy
> crepe made with fermented rice and lentil batter, served with a variety of
> chutneys and sambar.
>
> Aloo Tikki: Aloo Tikki is a popular street food across India, consisting
> of a potato patty seasoned with spices and fried until crispy, and served
> with chutney and other toppings like onions, coriander leaves, and sev.
>
> K RAJARAM IRS 1 10 23
>
> The oldest street food in India was from dharma sala salai is street.
>
> On Sun, 1 Oct 2023 at 07:22, 'gopala krishnan' via iyer123 <
> [email protected]> wrote:
>
>> Dear friends,
>>
>> I found the reading  about street foods in Chennai city appeared in Yahoo
>> opening page on 29-9-23 found very interesting. I thought of forwarding the
>> same.
>>
>> Other than these there are street food areas in Chennai and suburban
>> areas, equally good and providing delicious food items
>>
>> Gopalakrishnan
>>
>> *A Homegrown Guide To Must-Try Street Food Spots in Chennai**-forward*
>>
>> *Chennai's street food spots offer a diverse range of flavours, from
>> classic South Indian items to North Indian snacks and refreshing
>> beverages.L: Zomato R: Conde Nast Traveller India*
>>
>> *Sobhika Vasanthan Published on : 28 Sep 2023, 6:53 pm3 min read*
>>
>> *Beyond its well-known restaurants and charming cafes, Chennai boasts a
>> rich street food scene that promises an explosion of flavours and aromas.
>> It's a delightful notion to indulge in some of the city's signature dishes
>> like crispy vadas, piping hot idlis, tangy pani puri, and creamy filter
>> coffee to truly savour the essence of this coastal metropolis.*
>>
>> *Our curated list features some of the most beloved establishments that
>> dish out delectable treats, spanning the diverse spectrum of South Indian
>> street cuisine.*
>>
>> *Sowcarpet*
>>
>> *The streets of Sowcarpet, where the aroma of delectable North Indian
>> delicacies wafts through the air,** one south-indian space stands out
>> among the crowd - Seena Bhai. This renowned eatery has carved a niche for
>> itself, earning a reputation for its exceptional Uthappam and Podi Idly.
>> Locals and visitors alike flock to Seena Bhai to savour these South Indian
>> delights, prepared with a mastery that speaks volumes of the culinary
>> expertise honed over the years.*
>>
>> *Moreover, Sowcarpet boasts a unique culinary treasure known as Thattu
>> Idly. While the traditional Idly is small and spongy, Thattu Idly takes it
>> to a whole new level. It's large, flat, generously served with Ghee and
>> Podi, creating an explosion of flavors with every bite.*
>>
>> *T Nagar*
>>
>> *A must-try delicacy here is the versatile Kuzhi Paniyaram**. This
>> snack, enjoyed in both savory and sweet variations, shares a similar
>> preparation method with idli, using black lentils and rice. While this
>> specialty can be found throughout T. Nagar, for an authentic experience,
>> head to Venkatesan Street. Also, the best drink to go with it is
>> Jigarthanda made with precision using fresh, top-quality ingredients, which
>> you can get at Madurai Famous Jigarthanda.*
>>
>> *Besant Nagar & Marina Beach*
>>
>> *Besant Nagar is heaven for food enthusiasts, offering a wide variety of
>> dishes from various cuisines. Don't miss out on trying Sundal, a popular
>> Chennai street food made with boiled chickpeas, onions, and coconut
>> granules. Close to Bessie Beach, there is Murugan Idli which carries
>> considerable popularity in the realm of South Indian cuisine. As implied by
>> the name, they specialise in Idli and Dosa, along with a selection of other
>> breakfast dishes.*
>>
>> * If you're at Marina Beach, indulge in delicious bhelpuri, panipuri,
>> chaats, bhajis, and fresh seafood.*
>>
>> *East Mada Road*
>>
>> *In Chennai, when the rain pours, there's no better snack than bhajjis**,
>> the local rendition of pakoras. Along the East Mada Road, numerous roadside
>> stalls specialise in serving these delectably spicy treats, perfectly
>> complemented by an equally zesty chutney. For the ultimate bhajji
>> experience, head to Makk Bhajji Shop, where you'll find the crispiest and
>> most flavorful bhajjis in town.*
>>
>> *Mylapore*
>>
>> *Located in the southern part of the city, Mylapore is another popular
>> destination for street food in Chennai. Bhajjis, like pakoras, are a
>> favorite snack across India and hold a special place in the hearts of
>> locals in Chennai. Served with a variety of chutneys, this crispy treat is
>> a must-try. For a unique bhaji experience, make your way to Jannal Kadai, a
>> quaint shop with a window in Mylapore, promising a taste of tradition with
>> every delectable bite.*
>>
>> *These street food spots offer a diverse range of flavours, from classic
>> South Indian items to North Indian snacks and refreshing beverages. Whether
>> you're in the mood for traditional favorites or seeking something new,
>> Chennai's street food scene has something to satisfy every palate.*
>>
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