In a message dated 16/06/2009 23:15:50 GMT Daylight Time,  
[email protected] writes:

One might wish to be careful  about this process.  If the time-nut leading 
you to the temperature  controlled chamber is named Montressor, and the 
first bottle you sample is  Medoc, and he keeps commenting on the  
efflorescence 
on the  walls,...



And still hinting of the Amontillado!!
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