[email protected] skrev:
In a message dated 16/06/2009 23:15:50 GMT Daylight Time,
[email protected] writes:
One might wish to be careful about this process. If the time-nut leading
you to the temperature controlled chamber is named Montressor, and the
first bottle you sample is Medoc, and he keeps commenting on the efflorescence
on the walls,...
And still hinting of the Amontillado!!
Personally I have a weakness for the Sauternes, but I have not gone
crazy with d'Yquem, just like I don't have a few OSA 8607 SC cut BVAs
lying around.
Cheers,
Magnus
_______________________________________________
time-nuts mailing list -- [email protected]
To unsubscribe, go to https://www.febo.com/cgi-bin/mailman/listinfo/time-nuts
and follow the instructions there.
