The acids responsible for the hot in chili peppers are fat soluble rather than water soluble. Don
Dave Baxter > Milk, or plain Yoghurt will kill the Chilli Pepper fire almost > instantly! > > I forget exactly how, but it's a chemical reaction between some part of > the dairy product, and the active part of the chilli spice, neutralising > things rather well. It's also how the Indians make a creamy mild curry > (Korma) that still has lots of flavor, but little fire (on the way in at > least....) > > Otherwise, if you are touring with a camper, or have a good cool box, > keep a roll or two of a certain type of paper in there! > > Regards. > Dave B > G0WBX > :) > >> -----Original Message----- >> >> Subject: [time-nuts] OT - New Mexico travel and the VLA > . > . > . >> Any clues about how to survive when chile peppers kill the >> sense of taste? >> There are some Italian restaurants around in the cities. >> Sopapillas don't make much of a dinner. >> >> Thanks, >> Bill Hawkins >> b...@iaxs.net > > _______________________________________________ > time-nuts mailing list -- time-nuts@febo.com > To unsubscribe, go to > https://www.febo.com/cgi-bin/mailman/listinfo/time-nuts > and follow the instructions there. > -- Dr. Don Latham AJ7LL Six Mile Systems LLP 17850 Six Mile Road POB 134 Huson, MT, 59846 VOX 406-626-4304 www.lightningforensics.com www.sixmilesystems.com _______________________________________________ time-nuts mailing list -- time-nuts@febo.com To unsubscribe, go to https://www.febo.com/cgi-bin/mailman/listinfo/time-nuts and follow the instructions there.