Actually, I think Seligman did use the term in the introduction to his
"Biological Boundries" book - and as I remember it, the story he told was
personal.....
This having been said, taste aversion learning has been around a lot longer
than Garcia - Garcia demonstrated the asymmetrical stimulus sensitivities,
but he did not discover taste aversion.
-- Jim
At 06:04 PM 10/29/2005, you wrote:
Garcia's taste aversion came out of his research with the military
using x-irradition and not an accident.The findings were not accidental
"Sauce bearnaise phenomenon" was a term generated by Garcia and Revusky
(1971).
and had noting to do with Seligman. Mike Lavin
-----Original Message-----
From: Claudia Stanny [mailto:[EMAIL PROTECTED]
Sent: Sat 10/29/2005 5:13 PM
To: Teaching in the Psychological Sciences
Subject: RE: Accidental discoveries
Actually, it might have been Martin Seligman, which is why this was
sometimes called the "sauce bearnaise phenomenon"
Claudia Stanny
-----Original Message-----
From: Don Allen [mailto:[EMAIL PROTECTED]
Sent: Sat 10/29/2005 10:18 AM
To: Teaching in the Psychological Sciences
Cc:
Subject: Re: Accidental discoveries
Garcia's taste aversion learning may be another. I heard that he got
the idea after getting sick following a restaurant meal.
-Don.
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