I'm too lazy to look for it, but I was thinking that I had seen a
reference to Garcia having had a taste aversion experience with licorice
when he was a kid. It was not portrayed as important to his research,
just a bit of trivia.
Lavin, Michael wrote:
Garcia's taste aversion came out of his research with the military
using x-irradition and not an accident.The findings were not accidental
"Sauce bearnaise phenomenon" was a term generated by Garcia and Revusky (1971).
and had noting to do with Seligman. Mike Lavin
-----Original Message-----
From: Claudia Stanny [mailto:[EMAIL PROTECTED]
Sent: Sat 10/29/2005 5:13 PM
To: Teaching in the Psychological Sciences
Subject: RE: Accidental discoveries
Actually, it might have been Martin Seligman, which is why this was sometimes called the
"sauce bearnaise phenomenon"
Claudia Stanny
-----Original Message-----
From: Don Allen [mailto:[EMAIL PROTECTED]
Sent: Sat 10/29/2005 10:18 AM
To: Teaching in the Psychological Sciences
Cc:
Subject: Re: Accidental discoveries
Garcia's taste aversion learning may be another. I heard that he got
the idea after getting sick following a restaurant meal.
-Don.
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-- Rick Stevens
-- Psychology Department
-- University of Louisiana at Monroe
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