No, I haven't. Maybe she will respond after seeing this message. Trudy,
if you are reading this, let us know how
you are doing - hopefully good!
Linda and Janice
----- Original Message -----
From: L T CHERPESKI
To: [email protected] ; Janice
Sent: Wednesday, September 16, 2009 10:06 PM
Subject: Re: [TMIC] Prunes for those with a sweet tooth
Janice - I've been meaning to ask - have you heard from Trudy Ogilvie lately?
Haven't seen her on here for quite some time??? A little worried about her.
Linda
----- Original Message -----
From: Janice
To: L T CHERPESKI ; [email protected]
Sent: Wednesday, September 16, 2009 8:51 PM
Subject: Re: [TMIC] Prunes for those with a sweet tooth
Linda,
Just think of all the weight you will lose with regular BM's!!!
Janice
----- Original Message -----
From: L T CHERPESKI
To: [email protected] ; Janice
Sent: Wednesday, September 16, 2009 9:26 PM
Subject: Re: [TMIC] Prunes for those with a sweet tooth
Janice - this looks great! I'm can't wait to make it. The very best
part of this is
"pour the warm sauce over the cake as soon as it comes out of the oven"
and I say eat it while it's still warm. Yum!
Thanks - you know, looking at the recipe it looks like there might be a
"few" calories in the cake - it's ok though when we're doing it for our health,
right?
Linda
----- Original Message -----
From: Janice
To: [email protected]
Sent: Wednesday, September 16, 2009 8:10 PM
Subject: [TMIC] Prunes for those with a sweet tooth
All TM'ers,
I came across this cake recipe containing prunes. It is for real, and
I know some that have made it and really
liked it. If you want to try it, here it is:
1/2 cup veg. oil
Preheat oven 375 degrees
1 1/2 cups sugar
Grease & flour 9x13 inch pan, set aside
3 large eggs
Mix all ingredients in order given & blend well
1 cup buttermilk
Pour into prepared pan
1 tsp vanilla
Bake for 35-45 minutes or til cake springs back
1 tsp allspice
when pressed in the center
1 tsp nutmeg
Remove from oven. Pour sauce over cake immediately
1 tsp cinnamon
1 tsp baking soda
1 tsp. salt
2 cups flour
1 cup mashed prunes
1 cup chopped nuts - optional
The Sauce:
1 cup sugar
1/2 cup buttermilk
1/2 tsp baking soda
1 tsp light corn syrup or honey
1/2 cup butter
Combine all ingredients in large saucepan
Cook til butter is melted. Boil 3 minutes, stirring constantly
Pour over cake as soon as it comes out of oven
Hopes this helps, Janice
