Thanks, Lynn, for the "healthy" way to bake this cake. I never thought of
that since I will not be baking the
cake. Sure hope it helps you all.
Janice - Missouri
----- Original Message -----
From: L T CHERPESKI
To: [email protected] ; [email protected] ; [email protected]
Sent: Friday, September 18, 2009 7:32 PM
Subject: Re: [TMIC] Prunes for those with a sweet tooth
Thanks Lynn. OK we'll be even more healthy. I love to bake, but did not
know about using honey instead of corn syrup - I did know about the oil and the
butter. I'm waiting for just the right day to bake this because I know darn
well I will have no control and eat most of it myself! naughty
Linda in Eagle, ID
----- Original Message -----
From: [email protected]
To: [email protected] ; [email protected] ; [email protected]
Sent: Thursday, September 17, 2009 10:58 AM
Subject: Re: [TMIC] Prunes for those with a sweet tooth
Okay girls.....if you want to make this cake more healthy....:-)
do not use the corn syrup....that is the worse thing you can
put in your body....use the honey.....
also.....substitute olive oil for the veg. oil.
I learned from a chef that you can substitute olive oil for
any oil in your recipes....and you can substitute butter in
any recipe that calls for shortening or margarine.
I've been a happy baker ever since. :-)
~ Lynn
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