[EMAIL PROTECTED] wrote:
In a message dated 7/13/2004 8:19:10 PM Central Daylight Time, [EMAIL PROTECTED] writes:
Right now, the demand exceeds the supply, as they are lower in cholesterol and fat than poultry, beef, or pork.
OK  I can't imagine eating rabbit as a normal protein source.  Do you benefit from the skins also?  Laura
=========================================
Nope.  I haven't had any to sell yet.  This is a new venture for me.  There are at least two others in this area that regularly take their stock to a processing plant in Ocala, about three hours away.  They are sold on the hoof to the processor, who sells to super markets.  I doubt that the fur on Florida rabbits would be of a high enough quality to be of interest.  Rabbits from colder climates would produce superior fur.

Reply via email to