On Tue, 19 Apr 2005, Jayfar wrote: > I have to add that calling Taco Bell a Mexican restaurant is a bit of a > stretch.
>> At this time, there are over 280 restaurants operating in Canada, Guam, >> Aruba, Dominican Republic, Chile, Costa Rica, Guatemala, Puerto Rico, >> Ecuador, Hawaii, Asia and Europe. None in Mexico? %-) > RAW MATERIALS: Taco Bell is the largest restaurant consumer of whole > Iceberg lettuce in the U.S. But no doubt much of the annual 107 megapounds of iceberg lettuce is harvested by Mexican farm laborers. Cheers, Jayfar -- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ PhilaDeco.com AIM: PhilaDeco ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ---- You are receiving this because you are subscribed to the list named "UnivCity." To unsubscribe or for archive information, see <http://www.purple.com/list.html>.
