Duh nikmat nya anu doyan sambal mah,... Ai abdi mah kunaon nya ti kapungkur dugi ka ayeuna abdi teu doyan sambal,. Kawas bayi,..padahal sok hoyong ningal anu emam jeng lalap nganggo sambal the
Abdi mah mun emam sambal sok mencret, terus beuteung the sok panas,.. Terus sok buang air wae, mulesna oge meni dua poe,.. Matak abdi mah mun emam anu masakanna pedas the sok mules,... -----Original Message----- From: MRachmat Rawyani [mailto:[EMAIL PROTECTED] Sent: Monday, July 11, 2005 3:59 PM To: [email protected] Subject: [Urang Sunda] Sambel saparakanca! Sambel kacang teh biasana sok dipangdamelkeun ku pun biang, diawurkeun kana sangu anu masih panas sareng ngebul, anu nembe nyat diangkat tina aseupan, anu diasakan dina hawu tea. tah eta teh waktos kuring nuju mukim di Pangalengan taun genepuluhan. mrachmatrawyani > On 7/11/05, lilies <[EMAIL PROTECTED]> wrote: > > > > Kang Iim meni terangan kitu sigana sok ngadamel > sambel > > aya deui sambel kecap bahana cengek di gerus teras > pasihan kecap amis. > > Sambel kacang bahana: suuk di goreng, uyah, gula > beureum, bawang bodas, > > cikur > > cengek teras di rendos. > > > > lilies > __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com Komunitas Urang Sunda --> http://www.Urang-Sunda.or.id Yahoo! Groups Links Komunitas Urang Sunda --> http://www.Urang-Sunda.or.id Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/urangsunda/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
