I forgot to add an interesting feature about this range. When we first looked at it in the store, Sally noted the figure given in the brochure for its depth --- how far out from the wall it would protrude. That figure was in inches and fractions, thereof. We had no yardstick at home (duh!) so I had to convert it to centimeters. Lo and behold, it came out to 65 cm almost exactly. (The error there was ~0.8 mm but the original figure was in cruder divisions of an inch, which is about 3 mm, so I think that the inches are what got rounded off --- to the nearest eighth.)
By the way, this range also features "six-pass" baking and broiling units and more significantly a fan for "Speed Bake" that can reduce cooking times by as much as 30 %, according to Fridgidaire claims. Nope, it's not a green stove, it's black. Grin. Jim On Tuesday, 2004 February 03 23:37, James Frysinger wrote: > On Tuesday 2004 February 03 22:55, John S. Ward wrote: > We were influenced by ratings, color (I'm married, John), style, oven size, > price, and opportunity. I don't know what happens after a power loss, but > it's not hard to set the thing to Celsius. It's a Frigidaire self-standing > range. .... -- James R. Frysinger Lifetime Certified Advanced Metrication Specialist Senior Member, IEEE http://www.cofc.edu/~frysingj [EMAIL PROTECTED] [EMAIL PROTECTED] Office: Physics Lab Manager, Lecturer Dept. of Physics and Astronomy University/College of Charleston 66 George Street Charleston, SC 29424 843.953.7644 (phone) 843.953.4824 (FAX) Home: 10 Captiva Row Charleston, SC 29407 843.225.0805
