I've seen the show only once, but Hell's Kitchen is one of those Survivor-like reality programs where aspiring chefs compete under the oversight of a short tempered British chef, Gordon Ramsay. The following little quote in the fall 2008 edition of the Buffalo Magazine is from one of the contestants:
"Q: Do you think this experience has made you a better chef? A: It made me a better chef and a better businessman. Now when food hits the table, I know it has to be correct every single time...served right every single time. It also taught me to use the Metric system, which is what Gordon uses in the kitchen. It taught me to be a better manager of food." Remek
