Hence the winky faces! :-) Delias new book does use metric - the items she used are prepacked.
Her website is still imperial (actually its both) and I suggest her remarks about preferring imperial may not have changed ---------------------------------------- > From: [EMAIL PROTECTED] > To: [EMAIL PROTECTED]; [email protected] > Subject: RE: [USMA:41742] RE: Hell's Kitchen > Date: Mon, 22 Sep 2008 21:22:06 +0100 > > Delia's newest cookbook " Delia's How to Cheat at Cooking" is all in metric > untis! > > -----Original Message----- > From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On Behalf > Of Stephen Humphreys > Sent: 22 September 2008 21:16 > To: U.S. Metric Association > Subject: [USMA:41742] RE: Hell's Kitchen > > > Some chefs use imperial some metric. It should not affect the quality of > food and there are quality chefs and cooks on both sides. > > Ramsay is linked with the UKMA, whereas Anthony Worrel Thompson is linked > with the BWMA. > > I suspect both make good food. > > I would probably favour Thomspon simply because Ramsay appears to think > there's something 'cool' about swearing and using the 'F' word as many times > as possible in the name of entertainment. > > Then there's always Delia!! ;-) ;-) ;-) > > > ---------------------------------------- >> From: [EMAIL PROTECTED] >> To: [EMAIL PROTECTED]; [email protected] >> Subject: RE: [USMA:41740] RE: Hell's Kitchen >> Date: Mon, 22 Sep 2008 20:17:13 +0100 >> >> ... and in an exclusive interview, that important member said "GR always >> used metric with me, but then I always used metric with him since 1995. > All >> his chefs use metric too. >> >> Moral of the tale is if you want to get ahead, use metric!!!" >> >> -----Original Message----- >> From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On Behalf >> Of Stephen Humphreys >> Sent: 21 September 2008 01:52 >> To: U.S. Metric Association >> Subject: [USMA:41740] RE: Hell's Kitchen >> >> >> >> It's worth noting that Gordon Ramsay has strong links with an important >> member of the UKMA. >> >> >> ________________________________ >>> Date: Fri, 19 Sep 2008 12:17:37 -0400 >>> From: [EMAIL PROTECTED] >>> Subject: [USMA:41738] Hell's Kitchen >>> CC: [email protected] >>> To: [email protected] >>> >>> I've seen the show only once, but Hell's Kitchen is one of those >> Survivor-like reality programs where aspiring chefs compete under the >> oversight of a short tempered British chef, Gordon Ramsay. The following >> little quote in the fall 2008 edition of the Buffalo Magazine is from one > of >> the contestants: >>> >>> "Q: Do you think this experience has made you a better chef? >>> A: It made me a better chef and a better businessman. Now when food > hits >> the table, I know it has to be correct every single time...served right >> every single time. It also taught me to use the Metric system, which is >> what Gordon uses in the kitchen. It taught me to be a better manager of >> food." >>> >>> Remek >> _________________________________________________________________ >> Make a mini you and download it into Windows Live Messenger >> http://clk.atdmt.com/UKM/go/111354029/direct/01/ >> > > _________________________________________________________________ > Make a mini you and download it into Windows Live Messenger > http://clk.atdmt.com/UKM/go/111354029/direct/01/ > _________________________________________________________________ Make a mini you and download it into Windows Live Messenger http://clk.atdmt.com/UKM/go/111354029/direct/01/
