... and in an exclusive interview, that important member said "GR always used metric with me, but then I always used metric with him since 1995. All his chefs use metric too. Moral of the tale is if you want to get ahead, use metric!!!"
-----Original Message----- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On Behalf Of Stephen Humphreys Sent: 21 September 2008 01:52 To: U.S. Metric Association Subject: [USMA:41740] RE: Hell's Kitchen It's worth noting that Gordon Ramsay has strong links with an important member of the UKMA. ________________________________ > Date: Fri, 19 Sep 2008 12:17:37 -0400 > From: [EMAIL PROTECTED] > Subject: [USMA:41738] Hell's Kitchen > CC: [email protected] > To: [email protected] > > I've seen the show only once, but Hell's Kitchen is one of those Survivor-like reality programs where aspiring chefs compete under the oversight of a short tempered British chef, Gordon Ramsay. The following little quote in the fall 2008 edition of the Buffalo Magazine is from one of the contestants: > > "Q: Do you think this experience has made you a better chef? > A: It made me a better chef and a better businessman. Now when food hits the table, I know it has to be correct every single time...served right every single time. It also taught me to use the Metric system, which is what Gordon uses in the kitchen. It taught me to be a better manager of food." > > Remek _________________________________________________________________ Make a mini you and download it into Windows Live Messenger http://clk.atdmt.com/UKM/go/111354029/direct/01/
