That is the way I have done it.
Tony

--- On Wed, 10/17/12, ashley strutt <[email protected]> wrote:


From: ashley strutt <[email protected]>
Subject: Re: [VFB] re: skinning mallard question
To: [email protected]
Date: Wednesday, October 17, 2012, 4:16 AM



Hi Joyce,
I've skinned a few ducks. Basically I slit the bird along the breast up to the 
base of the beak. Cut around that then carefully peel the skin back. When you 
get to the wings try and peel the skin back along the wing to get the bulk of 
meat and cut the wings when you can get no further. Continue with the peeling 
until you reach the tail and cut.  I use a craft knife as I have found it 
better for skinning for tying.
After skinning, sock the skin in mild detergent for a couple of hours to try 
and get the grease out. Rinse the soap out and dry with newspapers. Saw dust 
may also be worth a try.
Lay flat and rub borax into the skin with extra around the wings. Replace this 
borax after a couple of days with fresh.
Hope that helps
Ashley
On 17 Oct 2012 02:00, "Joyce Westphal" <[email protected]> wrote:

I just received a mallard and a teal duck..the meat of the breasts was taken 
out, but the head, legs and wings are still on the birds. I want to finish 
skinning them but have not dealt with ducks before. I question how best to get 
out the wing bones and meat while saving the feathers, is there a best way? 
Also how about the head..the bill is still on it as well.  Do I slit it under 
the neck or from the top of the head and attempt to remove the skul with the 
bill? How about the legs..slit down the front and remove the feet? Inquiring 
minds would like to know how to best save every feather of these birds.  When 
they are completely skinned, I'm planning to bury them in Borax for a time 
until the skin is all dried out.  I await advice. Thanks. Joyce 
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