Elk jerky is great to take on a fisking trip. You can just snack on it all
day and not have to waste time eating lunch,
Recipe for best jerky is to marinate overnight in Tamari (pure soy sauce with no wheat or such fillers) and fresh black pepper. You can make a dryer with a 100 watt light bulb, a small fan, a box and some screen. Temperature should be 140F or a bit below until pliable but not hard. Take some out toward the end while it's still a bit tender and you'll love it.
Murf
