Calm down my man, if you want to try his sauce let me know and I will acquire you a bottle. No challenge required. ;o)
Bart
Just joking Bart. I once ate wings (#12 on a scale of 1-10 said the menu) that nobody had ever ordered in the Poconos. The cook piled habs on an inch thick. After I ate them, the bartender bought me a second pitcher as it was a brewery/restaurant.
If you missed my suggestion about habs, just take fresh ones and place in vinegar for a great sandwich addition. Not as hot as you might think after 2 weeks. Make sure they are refrigerated and I prefer white or rice vinegar.
Murf
