Re: [VFB] Hot Sauce

[Alan Di Somma]

Yeah, sounds great. The only problem I have with REAL HOT SAUCES, is that they talk to you on the way out, and they are hotter then when they went in. And yeah, I am a wimp, when it comes to HOT SAUCES.   Alan Di Somma Phoenix,Az.   http://www.azod.com http://www.azflycasters.org/   "Deep Thoughts" Isn't the best way to save face to keep the lower part SHUT? ----- Original Message ----- From: [EMAIL PROTECTED] To: [EMAIL PROTECTED] Sent: Monday, October 21, 2002 5:16 PM Subject: Re: [VFB] Hot Sauce Neiman Marcus Red River Green Lightning Sauce---4 rating Hell Sauce...it's heavenly---5 rating "The Original"  Texas Gunpowder---8 rating That stuff is for kids. Next fall remind me for Murf's sauce.  I can make it hotter than any market sauce or blend it for casual consumption.  The peppers I grow include several habs, tabascos, cayennes and jalepeneos (20-30 of 4 species).  I ferment my sauce like McH. but don't use just one pepper.  The sauce MUST be checked at least once daily or you will get a boil over.  The ingredients are simply peppers, salt and vinegar.  What kind and how much vary. No garlic or onion, just peppers and natural preserves.  Trout just ain't right without a bit of spice. Murf