Neiman Marcus Red River Green Lightning Sauce---4 rating
Hell Sauce...it's heavenly---5 rating
"The Original" Texas Gunpowder---8 rating
That stuff is for kids.
Next fall remind me for Murf's sauce. I can make it hotter than any market sauce or blend it for casual consumption. The peppers I grow include several habs, tabascos, cayennes and jalepeneos (20-30 of 4 species). I ferment my sauce like McH. but don't use just one pepper. The sauce MUST be checked at least once daily or you will get a boil over. The ingredients are simply peppers, salt and vinegar. What kind and how much vary.
No garlic or onion, just peppers and natural preserves. Trout just ain't right without a bit of spice.
Murf
