Wes Wada wrote:
If I might offer up a recommendation: try a Swiss cold water process brewer. It's really a simple device, basically a container to hold a pound or so of finely fresh ground coffee.
Forgot something cool: after you soak your coffee, take the used container of grounds and spread it into your garden as an awesome soil fortifier. It also breeds a race of super earthworms, if somebody in your family is into such things (gotta start the young-uns fishing somewhere...)
W.
