Mark
At 03:30 PM 8/9/2003 +0000, you wrote:
Try roasted wrapped in streaky bacon iain
They make an excellent soup/stew stock also. Bob Haering
Not much meat on 'em either. We used to just pop the breast out, bread it with our favorite recipe and pan fry it. Tasted yummy! Mark
My question is, are there any patterns out there that call for woodcock?Eddie Dillon
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