Actually, they taste like chicken, as they say.  Squirrels are good to eat.  I usually 
stew them, with a little bacon grease and chopped up bacon bits - all the other stew 
stuff.  They're small enough that you have to leave the bones in, and I only use the 
bigger bits - legs etc.  The rest can be browned in the oven and turned into stock.

Fox squirrels are MUCH bigger than grey squirrels, and a bit tougher.

My father liked them fried.  They come out much like rabbit.

---
Steve,
In Maryland




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