Re: [VFB] Environmentalist/Conservation - FR&R

[Jimmy D. Moore]

Reuven, evidently you haven't eaten a frozen lobster that was thawed 
out, then broiled.  Soggy, mushy, and the taste is comparable to that of 
hatchery trout versus wild trout.  UGH!

JD
Reuven Segal wrote:

I don't get that whole lobster thing. Why can't people just chuck them in
the freezer first?? I like some good lobster, prawns etc but not cooked
live. It removes nothing to stick in the freezer....quick, painless and no
worse tasting.