It does not have to be frozen. Just chuck it in for 20 minutes or so. Try it for yourself on some prawns and tell me if you can spot the difference. R
-----Original Message----- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] Behalf Of Jimmy D. Moore Sent: Friday, 10 February 2006 10:01 AM To: [email protected] Subject: Re: [VFB] Environmentalist/Conservation - FR&R Reuven, evidently you haven't eaten a frozen lobster that was thawed out, then broiled. Soggy, mushy, and the taste is comparable to that of hatchery trout versus wild trout. UGH! JD Reuven Segal wrote: >I don't get that whole lobster thing. Why can't people just chuck them in >the freezer first?? I like some good lobster, prawns etc but not cooked >live. It removes nothing to stick in the freezer....quick, painless and no >worse tasting. > > > >
