Re: [VFB] Recipes for Steelhead

[DonO]

Jimmy,   How can you savor the delicate nuances of a fresh-caught trout of any kind if you drown it in habernero sauce (also known as battery acid)?  LOL :oP   Might as well use Wal Mart frozen cod fillets.    Thirty years ago when we first moved to Wyoming, Cheryl & I caught some brook trout in Yellowstone and cooked them over a campfire for dinner.  All we had was some salt and butter, but we both remembr tham as the best fish we have ever had in our lives.   Don ----- Original Message ----- From: Jimmy D. Moore To: vfb@troutnet.com Sent: Saturday, September 30, 2006 7:08 AM Subject: Re: [VFB] Recipes for Steelhead Yeah, I know.  But technically, a steelie is a sea-going Rainbow, right?  Ergo, it is a trout.  I accept your rebuke, for I don't normally call them trout either.   Twenty lashes across my nose with a big Steelie filet, basted with straight Habanero sauce. :-P JIMMY  D J&A Burbank wrote: Jimmy,  First off please don't refer to Steelhead as, "Quote", "the best tasting trout". Steelhead is Steelhead, will also except, Steelie, Metal head or winter or summer chrome.   No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.1.407 / Virus Database: 268.12.10/459 - Release Date: 9/29/2006