Re: [VFB] Recipes for Steelhead

[Jimmy D. Moore]

DonO,

1/2 teaspoon of habanero sauce ain't hardly drowning them.  But you're right, trout cooked over a campfire with nothing but salt and butter tastes pretty danged good. In fact most anything cooked over a campfire tastes better. :-P   I speak from 36 years of experience as a professional Boy Scout Executive.  I wish I had a dollar for every meal I prepared over a campfire. LOL

JD

DonO wrote:

Jimmy,

 

How can you savor the delicate nuances of a fresh-caught trout of any kind if you drown it in habernero sauce (also known as battery acid)?  LOL :oP   Might as well use Wal Mart frozen cod fillets. 

 

Thirty years ago when we first moved to Wyoming, Cheryl & I caught some brook trout in Yellowstone and cooked them over a campfire for dinner.  All we had was some salt and butter, but we both remembr tham as the best fish we have ever had in our lives.

 

Don