Jim
For blades made from tool steel i use SOFT and then HARD ARKANSAS stones
http://www.hallsproedge.com/bench.htm#1
but i wont put stainless blades near these expensive stones so i use a
diamond coated sharpener
http://www.agrussell.com/accessories/sharpening/dmt_doubleside_diafold_sharpener.html
For kitchen knives i just use a butchers steel
iain
Hey gang I was just wondering who is using what to sharpen their knives.
Personally I suck at using a wet stone, I have a hard time holding the knife
at the correct angle. I need to do some serious work to my buck fixed blade
knife, it has a couple small nicks in it. Anyone using a particular
sharpening system that you swear by?
Any help is much appreciated. And this is very much fly fishing related as
on that occasion when you do keep a fish you need a sharp knife to take care
of things.
Thanks
Jim
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