Good thought and we'll add it to the list. The preparation instructions from the manufacturer are written and then voiced with VoiceOver, so you can currently move backwards or forwards by just dragging your finger up and down the screen to guide VoiceOver.
N On Apr 18, 8:53 pm, Woody Anna Dresner <[email protected]> wrote: > Hi Nancy, > > These seem like good changes. I would suggest adding rewind along with fast > forward, as if you're listening to preparation instructions, you may well > want to be able to back up and hear something again. > > Best, > Anna > > Sent from my iPhone > > On Apr 18, 2012, at 8:19 PM, Nancy M <[email protected]> wrote: > > > > > > > > > Many of our users have asked for more data about products -- content, > > preparation instructions, etc. > > > We are delighted to announce several changes in Digit-Eyes: > > a) After a successful scan, Digit-Eyes will now display the extended > > information about the product. Depending on what the manufacturer > > discloses, this may include ingredients, preparation instructions and > > more. Furthermore, you still have the ability to search Google with a > > single click or to access price comparison engines with one click. > > b) The product can now be purchased as separate elements. If you > > only want to read code 3-of-9 inventory labels, the cost is just > > $1.99. If you want to create and record audio labels (washable or > > printed), the cost is $9.99. If you want just the UPC / EAN feature, > > that is $9.99 as well. > > c) The price of the entire product suite is reduced to $19.99 for all > > features. > > > If you already own the product, the upgrade to include extended > > information is free. > > > We've also added the ability to use the "shake" gesture to start and > > stop recording and added an option to fast forward through a > > recording. > > > Is this useful? Not all of the 26 million items in the database have > > extended information, but many do and the database grows daily! > > > Using the “more information” feature to scan our favorite object in > > the lab pool (a can of spam), we were able to find that the Spam is > > supposed to be cut into six slices. Each slice has 180 calories, 140 > > of which are from fat. The instructions from the folks at Hormel, > > however, seem a little incomplete. Their preparation instructions > > recommend frying the Spam, but don’t say at what point in the process > > you should contact your cardiologist. At any rate, it is nice that > > you can now find all this out with a single click after scanning with > > Digit-Eyes. > > > -- > > You received this message because you are subscribed to the "VIPhone" > > Google Group. > > To search the VIPhone public archive, > > visithttp://www.mail-archive.com/[email protected]/. > > To post to this group, send email to [email protected]. > > To unsubscribe from this group, send email to > > [email protected]. > > For more options, visit this group > > athttp://groups.google.com/group/viphone?hl=en. -- You received this message because you are subscribed to the "VIPhone" Google Group. To search the VIPhone public archive, visit http://www.mail-archive.com/[email protected]/. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/viphone?hl=en.
