I shall be interested in how you get on and whether you are able to utilise
the databases used here in the UK.
--
Carol P
---- Original Message ----
From: "Kawal Gucukoglu" <[email protected]>
To: <[email protected]>
Sent: Thursday, April 19, 2012 9:47 AM
Subject: Re: More product data, lower cost for Digit-Eyes
Hello Nancy.
I am buying Digitise today. I live in the UK.
I've never used the product before so any tips would be
helpful.
Thank you.
Kawal.
On 19 Apr 2012, at 02:19 AM, Nancy M <[email protected]>
wrote:
> Many of our users have asked for more data about
> products -- content,
> preparation instructions, etc.
>
> We are delighted to announce several changes in
> Digit-Eyes:
> a) After a successful scan, Digit-Eyes will now
> display the extended
> information about the product. Depending on what the
> manufacturer
> discloses, this may include ingredients, preparation
> instructions and
> more. Furthermore, you still have the ability to
> search Google with a
> single click or to access price comparison engines with
> one click.
> b) The product can now be purchased as separate
> elements. If you
> only want to read code 3-of-9 inventory labels, the
> cost is just $1.99. If you want to create and record
> audio labels (washable or
> printed), the cost is $9.99. If you want just the UPC
> / EAN feature,
> that is $9.99 as well.
> c) The price of the entire product suite is reduced to
> $19.99 for all
> features.
>
> If you already own the product, the upgrade to include
> extended
> information is free.
>
> We've also added the ability to use the "shake" gesture
> to start and
> stop recording and added an option to fast forward
> through a
> recording.
>
> Is this useful? Not all of the 26 million items in
> the database have
> extended information, but many do and the database
> grows daily!
>
> Using the "more information" feature to scan our
> favorite object in
> the lab pool (a can of spam), we were able to find that
> the Spam is
> supposed to be cut into six slices. Each slice has 180
> calories, 140
> of which are from fat. The instructions from the folks
> at Hormel,
> however, seem a little incomplete. Their preparation
> instructions
> recommend frying the Spam, but don't say at what point
> in the process
> you should contact your cardiologist. At any rate, it
> is nice that
> you can now find all this out with a single click after
> scanning with
> Digit-Eyes.
>
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